- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing takeout container **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inserts **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 11/10/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BOLONGA. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PORK. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT INVERTED.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALAMI. Repeat Violation.
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11/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM, PORK, SALAMI. Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Certified Food Manager unable to answer basic Food Code questions. THERMOMETER TEMPERATURE CALIBRATION. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MEATBALLS.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS STORED UNDER HAND SINK.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON STORED ABOVE DELI MEATS IN RIC.
- Critical. Observed food stored on floor. ONIONS.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. INCORRECT DATE. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUTTING BOARD BEHIND HAND SINK.
- Observed unnecessary items on the premise. IN FOOD PREP AREA. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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