- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups in kitchen)
- Basic - Reach-in cooler gasket torn/in disrepair.(double door under security tv.)
- Basic - Soiled reach-in cooler gaskets.(single door cooler holding shake mix)
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - utensil stored in ice or ice water between uses.(shake cups)
- Basic - Walk-in cooler gasket torn/in disrepair.(3 door work top)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(turned very dark blue 300 ppm) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Attendant **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45?F inside shake station cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification.
|
5/22/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Both soft serve machines and lower single door reach in in between the two soft serve machines
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and knife in metal cup inside water in condiment station
- Basic - Interior of both microwaves soiled with encrusted food debris.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in cooler at milk shake condiment station 45?F **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near the rest room
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[hoppers]
- Critical - No conspicuously located thermometer in holding unit.[milkshake mix cooler]
- Observed gaskets with slimy/mold-like build-up.[milkshake mix cooler]
- Observed gaskets/seals on cold holding unit in poor repair.[milkshake coolers]
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.[large reachin ]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[frt counter reachin ]
- Critical. No conspicuously located thermometer in holding unit.[small reachin ]
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.Food preperation area.
- Carbon dioxide/helium tanks not adequately secured.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shake Shop, 11920 Gulf Blvd, Treasure Island, FL »