- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Vacuum breaker missing at hose bibb.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside flour, rice, and beans storage bins
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. In front counter sink
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans on steam table at 101° **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container of peppers over it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Kitchen hand sink **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.Bar Handsink **Corrected On-Site**
- Observed employee with no hair restraint. Cook **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Pork in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.Sauce bottle by stove. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Hand sink missing in food preparation room or area.bar area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of reachin freezer heavily rusted
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin coolers Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over milk Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored.cleaners Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin Corrected On Site.transferred to other coolers
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Observed buildup of soiled material on mixer head.
- Observed cooler gasket torn/in disrepair.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chiken ,sauce,beans in walkin
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Observed wall soiled with accumulated food debris.someareas
- Waste line missing at soda gun holster.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.knifes
- Critical. Outer openings not protected with self-closing doors.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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