- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Food stored on floor. Bulk oil and case if water
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Water
- Basic - Equipment in poor repair. Reach in cooler not holding temp
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Single-service items stored on floor.
- Basic - Wood food-contact surface not properly sealed. Pallets in walk in cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Kitchen reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cheddar cheese Corrective action. Moved to walk in cooler **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. 2 non service dogs at bars **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. In walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar
- Basic - Floor tiles cracked, broken or in disrepair. Bar
- Basic - Floor tiles missing.
- Basic - Food storage container/container lid cracked or broken. On scale
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. Tiles missing behind hot line
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed. In walk in cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Batter in reach in cooler
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Between kitchen and walk in cooler
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/8/2013 | Routine - Food | Administrative complaint recommended |
- No plan review submitted and renovations in progress.seatting has been increased from the approved 27 seats. any increased seating and addition to structure must have an approved plan review from this agency and approval from county health dept. due to being on a septic tank. This violation must be corrected by : 12-18-12.
- Observed incorrect information on Hotel and Restaurant license.licensed for max 27 seats due to septic tank. structure and seating cannot be increased without an approved plan review and septic approval for increased seating from count health dept. aspproval fron county fire dept is for occupant load relating to fire safety only. This violation must be corrected by : 12-18-12.
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1/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress.seatting has been increased from the approved 27 seats. any increased seating and addition to structure must have an approved plan review from this agency and approval from county health dept. due to being on a septic tank. This violation must be corrected by : 12-18-12.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed grease accumulated under cooking equipment.
- Critical - Observed incorrect information on Hotel and Restaurant license.licensed for max 27 seats due to septic tank. structure and seating cannot be increased without an approved plan review and septic approval for increased seating from count health dept. aspproval fron county fire dept is for occupant load relating to fire safety only. This violation must be corrected by : 12-18-12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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10/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04-006-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04--6-12.
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4/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04-006-12.
- Critical - No conspicuously located thermometer in holding unit.refrigerator /freezer unit
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04--6-12.
- Critical - Observed incorrect information on Hotel and Restaurant license.seating exceeds licensed amount .on septic tank. contact plan review to increase seatikng if possible
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.north side of building
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2/6/2012 | Routine - Food | Warning Issued |
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