- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, lentin soup in reach in cooler. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area......money wallet , sunglasses , iPad in kitchen.
- Basic - Raw animal food not properly separated from unwashed produce. .....raw marinated chicken , lamb above tomato in reach in cooler .
- Intermediate - Handwash sink used for purposes other than handwashing.......ground food evidence in handwashing sink. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine or Quaternary Ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... manual Warewashing taking place with wash and rinse step only...without sanitizing step.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food. ...in cook line reach in cooler, raw shell eggs stored above ready to eat sauces and dairy items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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3/1/2013 | Routine - Food | Warning Issued |
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