- Critical - Establishment operating without a current Hotel and Restaurant license expired 4/01/11. Per District 4 office as of 6/8/11 license delinquent including late fees owes 362.00
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine has quaternary test strips. Chlorine test strips located.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license license expired 4/01/11.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs hanging on handles of stove.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, storing utensils. Corrected On Site. Removed utensils from sink.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagne
- Critical. Observed raw animal food stored over ready-to-eat food, raw eggs over milk prep cooler.
- Observed cutting board grooved/pitted and no longer cleanable, prep table.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler
- Observed cutting board grooved/pitted and no longer cleanable, prep table across from 3 cmppt sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12//22/10.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 49F, bacon 47F across from 3 cmpt. sink in refrigerator. Operator adjusted temperature control and placed ice bags inside to bring it back down to 41F. Operator stated at 1200 when he came in refrigerator wascat 41F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked peppers at 122F on cookline hot holding. Corrected On Site Placed in area of cookline to 135F or higher.
- Critical. Observed food being cooled by nonapproved method, shrimp in drawer cooler covered during cool down. Cover removed Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Operator threw drink away. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, in kitchen across from cookline a bowl had food debris Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, in corner of kitchen. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, below mop sink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, filling up sanitizer bucket. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen Corrected On Site.
- Observed small holes in wall, in kitchen above drawer cooler.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb, outside behind mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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