- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Ask 5 Foodborne illness to Manager not sure **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Inside hood located over dish machine,
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Certificate posted expired on 05/27/2012. For reporting purposes only.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Observed hand wash sink engineering notify at time of inspection. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / in employee women;s room
- Unwrapped single-service utensils not presented so that only the handles are touched.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of black mold-like substance on surface of nonfood-contact surface around icecream nozzles .
- Equipment and utensils not properly air-dried.Observed cast member rinse utensil in sink and wipe dry with mass towel.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue.Build up of icecream at bottom shelf of icecream reach in freezer .
- Floors not maintained smooth and durable.Cracked floor tiles by dipperwell .
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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