- Basic - Paper towel used as liner for food container. Wet Paper towel on top of the cut lettuce, in the container, Reach in cooler drawer by cookline
- High Priority - Live flies in kitchen. 1-2 flies bar area, 1-2 flies cookline, 5-6 d Dish machine area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Container of raw chicken above the container of raw oyster, upright Reach in freezer by prep line
- Intermediate - Accumulation of food debris/grease on food-contact surface. Deep fryer basket have food debris from yesterday, hang on the deep fryer., cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream open yesterday, cooler SEA K2 **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. On the prep table by prep area
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handle on reachin freezer on end of cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small under counter reachin on cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on 4 doored reachin cooler across from fryers
- Basic - Soiled reach-in cooler gaskets. Slight build up where torn, on reachin cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Container of butter on shelf at 68°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Container of lobster bisque at 56-62° with tightly covered lid in walkin cooler. Discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of small mixer
- Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in handsink behind bar. Removed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in server area
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting board on floor between coolers
- Basic - Soiled reach-in cooler gaskets. Slight build up on a couple of coolers
- Basic - Wiping cloth/towel used under cutting board. On cookline
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 64?F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Clarified butter left out in kitchen from previous evening. Roux mixture left out
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open bag of frozen raw chicken tenders tenders and frozen on site raw beef scraps stored over ready to items in two doored upright reachin freezer on cookline
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of small Hobart mixer
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of Mussels in drawer cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lobster stock. Date added
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser behind bar empty
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bar mats in handsink behind bar
- Critical - No conspicuously located thermometer in holding unit. Small reachin cooler on cookline (RIC05)
- Critical - Observed buildup of soiled material on mixer head. Underside of small hobart mixer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen on site and open bags/boxes of raw food items stored over ready to eat items in two door upright reachin freezer on end of cookline
- Critical - Observed interior of microwave soiled. Interior top, very slight build up
- Critical - Observed small flying insects in bar area. By soda gun holster.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container ofbDemi glace sauce made previous evening. At 58F 11-12hrs after being made in upright reachin cooler on end of cookline. French onion soup, taken from steam table previous evening and placed in walkin cooler with tightly fitted plastic wrap. Both Discarded by chef
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven handle of oven. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, up behind splash guard
- Observed gaskets with food debris build-up. Slight debris in dessert cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Container of utensils in handsink. As a dump sink in server area.Ice in sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw fish stored over ready to eat foods in upright reachin cooler on end of cookline. Open boxes of raw burgers stored over ready to eat foods in upright two doored freezer
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. REACH-IN DRAWERS AT COOKLINE
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clarified butter Corrected On Site- discarded
- Critical. No conspicuously located thermometer in holding unit. low boy
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. low boy
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning./ plastic food containers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ on the floor near walk in cooler. Class K & ABC.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only./ class K / near hand sink.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed equipment in poor repair. handle on utensil wrapped in tape and coming loose Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. over salad prepping
- Light not functioning. in hood Corrected On Site.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sea Foam Dining Room, 259 Ponte Vedra Blvd, Ponte Vedra Bch, FL »