Sdi Of Hollyhill, 1830 Ridgewood Ave, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: SDI Of Hollyhill
Type: Permanent Food Service
Address: 1830 Ridgewood Ave, Holly Hill, FL 32117
License #: 7406548
Total inspections: 8
Last inspection: 6/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shredded cheese at cookline at 51°f.
  • Observed scorch marks around electrical outlet, behind shake machine. For reporting purposes only.
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, tape on ice machine.
  • Intermediate - Accumulation of encrusted food debris on/around shake mixer.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, electro freeze cooler.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of mozzarella sticks in walk in freezer.
  • Basic - Grease accumulated under cooking equipment, right side of fryers.
  • Basic - Stored food not covered in walk-in cooler, open bag of pecans in walk in cooler.
  • Intermediate - Accumulation of black substance in the interior of the ice machine, top left area of sliding door.
 6/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair, bottom. Shelf of prep table rusted.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of ice machine soiled.
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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