Scruffy Joes Wings & Things, 1112 Canal St, New Smyrna Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SCRUFFY JOES WINGS & THINGS
Type: Permanent Food Service
Address: 1112 Canal St, New Smyrna Beach, FL 32168
License #: 7406584
Total inspections: 6
Last inspection: 10/30/2014

Restaurant representatives - add corrected or new information about Scruffy Joes Wings & Things, 1112 Canal St, New Smyrna Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food stored over cooked food. Case of raw bacon over cambro of hot dogs, walk in cooler. **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Using quat sanitizer but has chlorine test strips.
10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
6/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/29/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. Shed.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47F, shredded cheese 48, sliced cheese 46, cookline double cooler. Moved to walk in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over deli meat. **Corrected On-Site**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Fell off wall. Operator stated plumber scheduled.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
11/27/2013Routine - FoodWarning Issued
  • No Violations Were Observed
10/3/2013Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler.
  • Basic - Single-service items stored on floor. Case of cups in shed
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 70 , coke cooler, food 40-41 **Corrected On-Site**
  • Intermediate - Handwash sink missing in warewashing area.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
7/29/2013Routine - FoodWarning Issued

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