- Critical - Chlorine sanitizer not at proper strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits held in crock pot at room temperature less than 2 hours. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in flour and self-rising meal. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover at make table.
- Critical. Observed interior of large reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface; bugs in light shields.
- Critical. Hand wash sink lacking proper hand drying provisions in bakery area and by stove.
- Critical. Handwashing cleanser lacking at handwashing lavatory in bakery area and by stove.
- Observed grease accumulated on kitchen floor under drip pan. Repeat Violation.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Dates not changed on a few items. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken gravy not labeled.
- Critical. Observed unlabeled spray bottles.
- Critical. Observed expired Food Manager Certification. Repeat Violation. Audrey has taken exam but not received certificate.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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