- Basic - Build-up of grease/dust/debris on hood filters. **Warning**will be address at next unannounced inspection.
- Basic - Cove molding at floor/wall juncture broken/missing on the corner going into the dish machine area **Warning**will be address at next unannounced inspection
- Basic - Floor tiles missing next to ice machine **Warning**will be address at next unannounced inspection
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09/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing on the corner going into the dish machine area **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitress engaging in making a salad wearing jewelry. **Warning**
- Basic - Floor tiles missing next to ice machine **Warning**
- Basic - Shelf soiled with food debris on the cook line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface of the flour container. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in the dining area underneath the both and 2 live roaches behind the Pepsi reach in cooler in the waitress station,*Warning** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside the employee hand sink on the cook line **Corrected On-Site** **Warning**
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09/16/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile in disrepair above the open fryers **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink on the cook line **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair above the open fryers **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches above the dishwashing area inside bracket that hold the racks to the wall. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed inside employee hand dink on the cook line a steel wool inside the hand and in the outside bar a pan inside the employee hand sink **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue for seafood on the cook line **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Kitchen area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Floor tiles cracked, broken or in disrepair. Ware wash area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw
- Basic - Leaking pipe at plumbing fixture. Under prep sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher and ice machine area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Flour and breading containers and dishware storage shelves.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in walk-in freezer. Okra.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw oysters.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Auju marked 1/19/14 vegetable mix 1/20/14.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Au ju sauce and cook vegetable mix date marked over 7 days.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Seafood line.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tile missing in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair- observed reach in cooler not maintaining food 41°f or below- reach in cooler by handwash sink on cookline. Manager to call repair person and food is being iced down and moved to other cooler.
- Basic - Floor tiles missing/ broken.
- Basic - No handwashing sign provided at a hand sink used by food employees- cookline.
- Basic - Stored food not covered in walk-in cooler- Parmesan cheese. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit- NASA 52°f, 53°f, shrimp 56°f, 53°f, bacon 54°f, cheese 60°f, diced tomatoes 70°f, sliced tomatoes 75°f, shrimp 49°f. Food not out for 4 hours. Doors to coolers and lids of food left open. Food is being moved and iced down to cool.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - oyster tags not marked with last date served.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food inside the walk in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in reach -in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual ware washing. 0 ppm
- Observed build-up of food debris, dust or dirt on shelving by hand sink on cook line .
- Critical - Observed food stored on floor. A case of bread .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in walk in cooler. **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust , flour or dirt on shelf above steam table , by hand wash sink.
- Critical - Observed employee fail to wash hands after busing tables . Corrected On Site.
- Critical - Observed food stored on floor in walk in freezer . cases of gator
- Critical - Observed live flies in kitchen.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab meat at 46 degrees fahrenheit in cheese cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger , chicken , fish at 44 degrees fahrenheit in reach in cooler. This violation must be corrected by : 6/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters at 57 degrees fahrenheit in seafood fry cooler. This violation must be corrected by : 6/23/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lump crab
- Critical - Observed uncovered food in holding unit/dry storage area. crab legs in walk in freezer.
- Observed water draining onto floor surface from dishwasher machine .
- Wet mop not hung to dry.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - INSIDE OF ICE MACHINE SOILED WITH MOLD-LIKE SUBSTANCE
- LID OF FLOUR CONTAINER CRACKED
- LIGHT SHIELDS LACKING IN KITCHEN AREA
- Critical - OBSERVED CASES OF SHRIMP STORED ON WALK-IN FREEZER FLOOR
- OBSERVED HANDLE DOWN IN FLOUR
- OBSERVED HANDLELESS SCOOP INSIDE SAUCE CONTAINER
- Critical - OBSERVED REACH-IN FREEZER SOILED WITH OLD FOOD DEBRIS
- Critical - OBSERVED UNCOVERED MUSHROOMS AND CHOPPED GARLIC IN WALK-IN
- Critical - SANITIZER NOT AT PROPER STRENGTH
- WET MOP NOT HUNG TO DRY
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, lids to food containers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 76 -scampy sauce. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions on cookline
- Observed ceiling in disrepair above the fryers .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor in freezer Corrected On Site.
- Critical - Observed uncovered shrimp in walkin freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Working containers of food removed from original container not identified by common name. Bulk Flour Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed gumbo at 128 degrees Fahrenhiet after heating 3 hours previous. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed Clam Chowder at 130 degrees Fahrenhiet after rehested 3vhours previous. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk corn flour. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk Flour
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer cook area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 2/10
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda pepsi dispensing nozzle. Corrected On Site.
- Observed gaskets with soil build up.
- Critical. Hand wash sink lacking proper hand drying provisions by beverage station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar outside were oysters are shucked. Corrected On Site.
- Observed ceiling tiles in disrepair in cook area.
- Observed dusty ceiling tiles and/or air conditioning vent covers over cookline area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Observed at 200 ppm. Chlorine .Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of mashed potatoe Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK) .
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed vegetable inside the handsink in the kitchen.
- Observed gaskets/seals on cold holding unit in poor repair on the hobart reachin sandup cooler and the two doors reachin cooler on the pickup line needs replacing.
- Observed cutting board grooved/pitted and no longer cleanable on the cook line.
- Observed cutting board grooved/pitted and no longer cleanable in the salad area.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled reach-in cooler gaskets in the salad area needs cleaning. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets in the seafood reachin cooler needs cleaning. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed the kitchen floor under the diswashing machine area needs cleaning.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(SUGAR).
- Wet wiping cloth not stored in sanitizing solution between uses on the cutting board.
- Critical. Observed soiled reach-in cooler gaskets in the seafood station and the topping station needs cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees in the prep area.
- Observed food debris accumulated on kitchen floor and dirty towels on the kitchen floor.
- Observed racke soiled and fan has dust accumulated needs cleaning.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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