- Intermediate - Encrusted material on can opener blade.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Intermediate - Slicer blade guard soiled with old food debris.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - 2 excessively Dented Roland red pepper cans present. See stop sale. Products discarded.
|
6/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in a room/shed that is not fully enclosed. Observed foodstuffs stored in a Holiday lowboy mini reachin white freezer that is located in a partially enclosed exterior wooden enclosure and freezer has no lock/hasp.
- Basic - Food stored on floor including 2 boxes mayonnaise located under a rear kitchen fod prep table.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container including rear kitchen flour storage container scoop handle.
- Basic - Working containers of food removed from original container not identified by common name including rear kitchen blue flour storage container.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface including exterior metal can storage building floor.
- Basic - One Wet wiping cloth not stored in sanitizing solution between uses located on a kitchen food prep table.
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron .
- Observed single-service items stored on soiled floor. observed 3 boxes togo plastic ware and 2 togo paper pizza boxes storage on soiled exterior storage sheds floors.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. observed 1 kitchen upright stainless 2 door reachin cooler container /1 pint of cooked tomatoes sauce date marked 6/21/12. product discarded .
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation.kitchen observed 6 on site food preparation /dishwasher employees on site during inspection .
|
7/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. observed kitchen reachin cooler sauces cooling with lid on sauces products . Corrected On Site.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee touching cut washed onions barehanded . Corrected On Site.
- Observed excessive food debris accumulated on dishwasher area floor. Corrected On Site.
- Critical - observed 1 Vacuum breaker missing at exterior hose bibb.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- observed 2 wet wiping cloths not stored in sanitizing solution between uses.-kitchen preparation table
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- observed 2 wet wiping clothes not stored in sanitizing solution between uses at rear dishwasher area shelf
- Critical. Vacuum breaker mising at exterior hosed bibb .
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./observed center cookline reachin lowboy cooler with no thermometer
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above./establishment using non pasteurized eggs in cesar salad dressings -not reaching 145 degrees minimum
|
2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the accumulation of dead or trapped insects or other pests, in control devices. mens room/rear storage . Corrected On Site. Removed during inspection. Recent pest contol x 3 days.
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Scamotz, 113 W Tampa Ave, Venice, FL »