- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** opened cup from last night's worker found on front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** MUST CLEAN ICE MACHINE IMMEDIATELY. SLIME BUILD UP / SERVICE IS NEED IT.
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee eating/drinking storage area located in a reach in cooler or other restricted area causing possible cross contamination. Open juices carton inside reach in cooler. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinsing sanitizer off after dipping instead of letting it air dry. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop placed over ice machine no underliner plate or container. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle with chemical (degreaser) hanging over clean and sanitized food containers in rack. **Warning**
- High Priority - Toxic substance/chemical stored over single-service items. Chemicals stored over To Go Plates (Catering). **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Dish washing process (air drying) not done. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sandwich plates (baskets). **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For person in charge. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF AT FRONT COUNTER Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed expired Food Manager Certification.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.beef Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soups ,meatballs Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.soups and meatballs Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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