- No Violations Were Observed
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.door in icemachine
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed wall in disrepair.baseboards by backdoor
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza pies
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Plumbing system in disrepair.3 comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor area(s) covered with standing dirtywater by dumpster .
- Observed wall in disrepair.by backdoor
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies ,calzones
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauces ,cheese Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza,calzonne
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.using cup to scoop out ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood, absorbant shelf with bag in bow soda
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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