- Basic - Build-up of grease/food debris/dust on nonfood-contact surface: unused oven door / kitchen doors / light switches: kitchen, restrooms, and dry storage room above handwash sink.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom: above reach-in coolers.
- Basic - Dumpster not on proper pad/nonabsorbent surface, existing pad is in disrepair. **Repeat Violation**
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable: dishpit, to left of back door.
- Basic - Wall soiled with accumulated food debris/grease: dishpit, either side of back door, dry storage, wall to right of reach-in freezer, divider wall behind steam table.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw bacon over peeled cooked potatoes in reach-in cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink: three-compartment sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: kitchen.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: grill scraper.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) prepared foods held more than 24 hours not properly date marked: rigatoni soup, buttermilk.
- Intermediate - Rust-like substance in the interior of the ice machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food: bowls in dry rice and dry grits. **Warning**
- Basic - Cutting boards have cut marks and are no longer cleanable. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface: offset from dumpster pad, which is in disrepair. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: flour. **Warning**
- Basic - Reach-in cooler gasket in disrepair and soiled: sandwich unit. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: doors into kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 52°, cut lettuce 56°, cheese 54° **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken in ziplocks above biscuits and ice cream. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: bowls in dry rice and dry grits. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting boards have cut marks and are no longer cleanable. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface: offset from dumpster pad, which is in disrepair. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: flour. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket in disrepair and soiled: sandwich unit. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: doors into kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 52°, cut lettuce 56°, cheese 54° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135° or above: pork chops 118°, hamburger patties 130° **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken in ziplocks above biscuits and ice cream. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: restrooms. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Garbage on the ground and/or pad around dumpster. Pad is available
- Basic - Grease under/around cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Cooler used for dry storage bottom shelf soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restrooms used by employees
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and posted **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of gravy mix stored on floor in dry storage area (A.M. Delivery today).
- Basic - Build-up of food debris, dust or dirt on the small ledge behind the hot table.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service cups stored on floor in dry storage area (A.M. Delivery today).
- Basic - Dusty air conditioning vent covers in dining area (wall mounted).
- Basic - Floors not constructed to be easily cleanable in rear area of kitchen and small store room.
- Basic - Wall in disrepair behind cook line area, near rear door.
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (cooked pasta dish in reach-in cooler).
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor under/behind equipment. More deep cleaning needed, but improved.
- Basic - Grease accumulated on kitchen floor under cook line equipment. still needs more deep cleaning. Will be addressed at next unannounced inspection.
- Basic - Wall soiled with accumulated grease behind/beside stove in kitchen.
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor under/behind equipment.
- Basic - Food stored on floor (bag of onions on storeroom floor.
- Basic - Grease accumulated on kitchen floor under cook line equipment.
- Basic - Hole in wall behind reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**
- Basic - Soil residue/grease build-up on exterior surfaces of the stove and flat griddle stand.
- Basic - Wall soiled with accumulated grease behind/beside stove in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food (sliced cheese, cooked rice, sliced peaches, sliced tomatoes) cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) fried chicken, beef burgers, hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found (8-10 dry, hard droppings in storeroom). Additionally, two active rat traps set, indicating possible activity. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment (small sandwich unit) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/19/2013 | Routine - Food | Warning Issued |
- Violation: 36-15-1 Observed dirt and debris accumulated on kitchen floor, dining area, behind front counter.
- Violation: 42-11-1 Observed unnecessary items on the premise - boxes, papers, non-essential items behind front counter.
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (2-door cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/27/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dirt and debris accumulated on kitchen floor, dining area, behind front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 9/27/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (ham, smoked sausages).
- Observed unnecessary items on the premise - boxes, papers, non-essential items behind front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, corn, gravy). Repeat Violation. This violation must be corrected by : 9/27/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 9/27/12.
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9/26/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease/soil on the cook stove.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fresh yellow with mold-like growth.
- Observed gaskets with mold-like build-up on the reach-in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (corn, fried chicken corn, dumplings).
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed the citting board under the microwave soiled with food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (green beans, dumplings, fried chicken, corn). Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed cloth used as a food-contact surface (damp towel on cooked burger patties). Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (shell eggs at cookline).
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (red beans and sausage, cooked ham, cornbread dressing).
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt in the cabinets at the front counter (granulated sugar, coffee grounds).
- Critical - Observed food stored on floor (bag of sugar, box of potatoes). Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler. Operator should monitor unit closely; if unable to recover and keep product at 41 F or below, have unit serviced and/or repaired.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - gap at bottom of the screen door at rear of kitchen.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs at cookline, white gravy). Food may not be served.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (potato salad). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (white gravy).
- Critical. Observed uncovered food in holding unit/dry storage area (cooked corn in hot well). Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation (screen door has gap under door).
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, pot roast).
- Observed employee with no hair restraint preparing food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces (cook stove) encrusted with grease and/or soil deposits.
- Observed grease accumulated on kitchen floor behind/under cookline.
- Observed wall soiled with accumulated grease behind cookline.
- Critical. Observed expired Food Manager Certification expired as of 6/20/10.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pot roast, dressing/stuffing, rice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (fried chicken). Corrected On Site.
- Critical. Observed uncovered food at front line area (pancake mix). Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on stainless cabinet shelves at front line.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed wall soiled with accumulated grease behind cookline and front line equipment.
- Critical. Employee training has expired as of 1/2/10.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of dust or dirt on front display counter.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/10/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (refrigerator, 2-door cooler & sandwich unit). This violation must be corrected by : 7/10/09.
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7/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/10/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (refrigerator, 2-door cooler & sandwich unit). This violation must be corrected by : 7/10/09.
- Critical. Observed uncovered food in dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on all shelves, walls, floor of small dry store.
- Clean plates, platters not stored inverted or in a protected manner.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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