- Basic - No handwashing sign provided at a hand sink used by food employees by coffee maker
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47°F in outside reachin cooler, TCS foods voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked food in walkin cooler, as well as raw fish over cooked shrimp in reachin cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by coffee maker. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler outside wait station ambient temperature 52°F, TCS foods voluntarily discarded.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked and stored while still wet
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 70?F and 110?F off grill and reach in cooler prep table
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employees put on gloves and directly begin food prep without washing hands
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham off cookline t 46?F while bottom of ham at 40?F not enough ice to maintain temperature
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Observed raw raw hamburger stored above raw fish in reach in cooler drawers under grill
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO HANDWASH SIGNS ABOVE KITCHEN HANDWASH SINKS
- OBSERVED SANITIZING QUATERNARY AMMOUIUM SOLUTION CONCENTRATION IMPROPER IN WIPING CLOTH BUCKET UNDER COOKLINE
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in service station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline prep tables.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored ovef raw seafood in walk in cooler.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish in reach in cooler on cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp, raw scallops and raw calamari stored over cut vegetables in reach in cooler in back prep line. Corrected On Site.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in 3 sink and sanitation buckets at 300+ ppm.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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