- No Violations Were Observed
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09/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dead roaches on premises. Observed 1 dead roach under pipe on wall by cookline, 2 dead roaches at bar by coke machine, 1 dead roach in dry storage and 2 dead roaches under warming table on cookline. **Admin Complaint** **Repeat Violation** Upon callback observed 0 dead roaches.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Observed dish machine temperatures gauge only reaching 84°f, when temperature was 101°f. **Warning**
- Basic - Water leaking from faucet/faucet handle- 2 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: sour cream 50°f, beef 64°f. Food not out for 4 hours. **Admin Complaint** **Repeat Violation** Upon callback observed items above 41°f held in reach-in cooler since approximately 9:30am: shrimp 55°f, sour cream 52°f, cooked beef 50°f, chicken 50°f, chicken 58°f, beef 55°f. All items in reach in cooler by cookline above 41°f. See stop sale.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along door sill in kitchen by cookline, 1 live roach on ceiling in bathroom hallway above door to kitchen. **Admin Complaint** **Repeat Violation** Upon callback observed 1 live roach on wall by cookline. Manager killed and corrected on site.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dish machine at 101°f after 2 cycles. **Warning**
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit in front of cookline: Beef 51°f, shrimp 50°f, chicken 54°f. Upon callback 5/13/14 observed cheese at 50°f, pico at 51°f, cut tomatoes 55°f. See stop sale. Observed cheese 52°f. Upon callback 5/13/14 observed homemade salsa at 46°f, and 51°f, queso cheese at 48°f, and 44°f. See stop sale. Upon callback 7/7/14, observed in reach-in cooler sour cream 50°f, beef 64°f. Food not out for 4 hours.
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07/07/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Dead roaches on premises. Observed 1 dead roach under pipe on wall by cookline, 2 dead roaches at bar by coke machine, 1 dead roach in dry storage and 2 dead roaches under warming table on cookline. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Observed dish machine temperatures gauge only reaching 84°f, when temperature was 101°f. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle- 2 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: sour cream 50°f, beef 64°f. Food not out for 4 hours. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- raw chicken over raw beef. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along door sill in kitchen by cookline, 1 live roach on ceiling in bathroom hallway above door to kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- prepared poblano peppers in reach-in freezer. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dish machine at 101°f after 2 cycles. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Observed reach-in cooler across from cookline not maintaining food 41°f or below. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler across from drink machine cold held at greater than 41 degrees Fahrenheit: cheese 52°f. Upon callback, observed homemade salsa at 46°f, and 51°f, queso cheese at 48°f, and 44°f. See stop sale,
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit in front of cookline: Beef 51°f, shrimp 50°f, chicken 54°f. Upon callback observed cheese at 50°f, pico at 51°f, cut tomatoes 55°f. See stop sale.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Observed employee handle raw shrimp, chicken and beef then pick up tortilla shells without changing gloves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed salsa made from scratch did not cool within 4 hours, prepared at 10:30, salsa at 52°f, and 60°f at 3:45 pm. **Warning**
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5/13/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Dead roaches on premises. Observed 1 dead roach in bathroom hallway by door, 15 dead roaches to the right of the cookline, 2 dead roaches by drink machine, 2 dead roaches in dry storage, 5 dead roaches by ice machine in kitchen. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water in kitchen and under drink machine. **Warning**
- Basic - Floor drain under 3 compartment sink clogged and overflowing. **Warning**
- Basic - Observed reach-in cooler across from cookline not maintaining food 41°f or below. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler across from drink machine cold held at greater than 41 degrees Fahrenheit: cheese 52°f. Note: this violation must be corrected by 5/13/14. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit in front of cookline: Beef 51°f, shrimp 50°f, chicken 54°f. Note: this violation must be corrected by 5/13/14. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Observed employee handle raw shrimp, chicken and beef then pick up tortilla shells without changing gloves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed salsa made from scratch did not cool within 4 hours, prepared at 10:30, salsa at 52°f, and 60°f at 3:45 pm. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed in kitchen approximately 9 live roaches under handwash sink, 1 live roach on wall by door in kitchen to hallway and approximately 19 live roaches along door sill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on ice deflector. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink by drink machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- yellow substance. **Repeat Violation** **Warning**
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5/12/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container - observed cup of clear liquid on dish machine with no lid and straw mechanism.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touched soiled surface (cell phone) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler- raw beef stored over cut lettuce, cut onions and cut peppers.
- Intermediate - Handwash sink used for purposes other than handwashing- observed a wet rag in handwash sink in waitress area and observed cleaning scrubby in handwash sink at handwash sink by cookine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- beef.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- Basic - Water leaking from faucet/faucet handle in the kitchen next to ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chili powder
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Used to store chips. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Holding tortilla wraps. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. In front of stove.
- Basic - Soiled reach-in freezer gaskets. Unit at entrance to kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping lettuce for salads with bare hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to three compartment sink. Handle does not operate.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to soda fountain. **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Chips **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to drink station **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to ice machine. **Warning**
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink. **Warning**
- Basic - Floor area(s) covered with standing water. Dishwasher area **Warning**
- Basic - Food storage container/container lid cracked or broken. Chips **Warning**
- Basic - Grease accumulated on kitchen floor. Around cooking station. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler by stoves. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to drink station **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spices
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed equipment in poor repair. Chest freezer in dry storage.
- Observed nonfood-grade containers used for food storage. Spices, sugar, rice, beans in dry storage.
- Critical - Observed soil residue in storage containers. Spices and rice and beans and sugar.
- Critical - Observed toxic item improperly stored. Bleach stored with cooking oil in dry storage.
- Critical - Observed toxic item stored by food. Peroxide stired on shelif with spices in dry storage.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Observed alfredo sauce hot held at 120 degrees fahrenheit in kitchen. Cook put sauce back on stove had been off less than an hour. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cook handle soiled pans and then go back to food preparation, without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water. Under dishmachine.
- Critical - Observed oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed toxic item stored by food. First aid kit on shelf with food in dry storage. Corrected On Site.
- Critical - Observed uncovered chili rellenos. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses at wait station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Chest freezer lid in dry storage.
- Observed floor area(s) covered with standing water. Dry storage.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cinnamon and sugar stored in.
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses in waitress area.
- Critical - Lack of toilet tissue at each toilet. Ladies handicapped stall. Corrected On Site.
- Critical - Observed beef in reachin cooler at 48 degrees fahrenheit. Corrected On Site.
- Critical - Observed employee don clean gloves , without washing hands. Corrected On Site.
- Critical - Observed handwash sink used dumping in waitress area.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat flan, salsa, etc., prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. 8-27-09
- Critical. Observed raw beef, eggs stored over ready-to-eat chili rellenos in reachin cooler. Repeat Violation. 8-27-09
- Critical. Observed hand wash sink used for storing cutting board and rinsing wiping cloths. Repeat Violation. 8-27-09
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. Observed large trash can used for chips and thank you type plastic bags for chicken. Repeat Violation. 8-27-09
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed single-service food trays in kitchen not inverted to protect from contamination.
- Observed 3 compartment sink overflowing onto floor of kitchen. Corrected On Site.
- Observed leaking pipe at handsink in kitchen.
- Observed coving in disrepair in kitchen.
- Critical. Observed pepto bismal and hydrogen peroxide stored with single service utensils in drawer of server's stand. Repeat Violation. 8-27-09
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Blue Brute trash can used for chip storage.
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat beef, salsa,etc., prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of sugar, spices removed from original container not identified by common name.
- Critical. Observed raw chicken stored over ready-to-eat cheese in reachin cooler in kitchen.
- Critical. Observed raw chicken stored over cooked food in reachin freezer.
- Critical. Observed uncovered chile rellenos in reachin freezer.
- Critical. Observed uncovered salsa in server's station. Corrected On Site.
- Critical. Observed hand wash sink used for filling 5 gallon bucket.
- Observed nonfood-grade containers used for food storage. Blue Brute trash can used for chip storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed pans not being sanitized after washing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service food trays stored on floor.
- Critical. Observed toilet seat no longer smooth and easily cleanable in lady's restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed pain medication stored by food in server's station over crockpot of cheese dip.
- Critical. Observed can of insecticide stored in food preparation area.
- Critical. Pesticide labeled household use.
- Critical. Electrical switch in stockroom missing cover plate. For reporting purposes only.
- Critical. No professional hygiene and/or foodborne illness training provided. Repeat Violation. This violation must be corrected by : 10-27-09.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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