- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed ham in reach in cooler in dry stockroom dated 9/13/10. Today's date is 9/22/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ in reach in cooler, hallway area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions on front line at 49 degrees Fahrenheit. Corrected On Site.
- Critical. Observed shell eggs stored over ready-to-eat food. Cooked grits.
- Critical. Observed food stored on floor. Grease on floor in dry storage room.
- Critical. Observed dirty cloth placemat used under cutting board at front line.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making chicken wrap and used Bare hand contact during preparation of wrap. Corrected On Site.
- In-use utensil for ice not stored in a clean, protected location. Observed on top of ice machine.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed plastic fork down in sour cream container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After making sandwich. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on 2 door reach in cooler in hallway area/ back preparation area.
- Observed gaskets/seals on cold holding unit in poor repair at reavh in cooler front line.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter by hot hold warmer.
- Critical. Observed soil buildup inside ice bin.
- Clean stainless steel bowls and colandars not stored inverted or in a protected manner.
- Observed cups stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed sweater hanging at end of clean equipment rack in hallway.
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Butter in reachin coolet. Repeat Violation. Corrected On Site.
- Critical. Observed sausage and gravy hot held at 122 degrees fahrenheit in steam table. Corrected On Site.
- Critical. Observed potatoes hot held at 112 degrees fahrenheit in steam table. Corrected On Site.
- Critical. Observed raw eggs over flour tortilla's in reachin cooler.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Bakers racks.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under front counters.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese and shrimp in reachin cooler. Repeat Violation. 4-1-09.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Boiled eggs in reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Kitchen, dumping ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Repeat Violation. 7-30-09
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. 7-30-09
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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11/16/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. Drinks, also drinks and oil on bottom shelf in dry storage are not 6 inches off the floor.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor. Cooking oil at front counter.
- Critical. License expired within 30 days after expiration date.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/8/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/24/2008 | Routine - Food | Administrative complaint recommended |
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