- Observed employee with no hair restraint.
- Critical - Observed raw eggs food stored over ready-to-eat food. Corrected On Site.
- Observed single-service articles improperly stored.under sink
- Critical - Stem type thermometer not within the intended measuring range of use.
- Wet mop not hung to dry.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Critical. No three-compartment sink provided. Repeat Violation.
- Plumbing improperly installed.Plastic bucket used as compartment sink to sanitize.
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7/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 16-09-1 No three-compartment sink provided.
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food/ice received from unapproved source. Repeat Violation. This violation must be corrected by : 5/7/10. OBSERVED NO HOT FOOD IN STEAM TABLE AT TIME OF INSPECTION. OPERATOR STATES STEAM TABLE HOT FOOD IS OBTAINED FROM A RESTAURANT, BUT UNABLE TO PROVIDE INVOICES FROM PREVIOUS PURCHASES. AN ADMINISTRATIVE COMPLAINT WILL BE GIVEN IF NOT IN COMPLIANCE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. HAMBURGER PATTIES AT ROOM TEMPERATURE. Corrected On Site.
- Critical. No three-compartment sink provided.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food/ice received from unapproved source. OPERATOR DOES NOT HAVE PROOF OF CHICKEN YELLOW RICE. FOOD MAY NOT BE SERVED.
- Critical. No three-compartment sink provided. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CUTTING BOARD AND KNIFE NEXT TO HANDWASH SINK
- Observed single-service articles stored without protection from contamination. NEXT TO HANDWASH SINK
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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