Basic - Food stored outside. Ice machine is outside and is covered with a roof and overhang.
Basic - Ice scoop stored on top of dirty ice machine between uses.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Restaurant representatives - add corrected or new information about Salt Fusion Cuisine, 82779 Overseas Hwy, Islamorada, FL »