Sal Saieva, 2760 E Orange Ave, Eustis, FL - Restaurant inspection findings and violations

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Business Info

Name: SAL SAIEVA
Type: Mobile Food Dispensing Vehicle
Address: 2760 E Orange Ave, Eustis, FL 32726
License #: 4550221
Total inspections: 17
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 10/4/2013Routine - FoodWarning Issued
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Styro trays
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed toxic item stored in food preparation area.bleach
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed toxic item stored by food.hand sanitizer.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
 6/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed incorrect information on Hotel and Restaurant license. Commissary change. Corrected On Site.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Mobile food dispensing vehicle not reporting to commmissary as required.
 3/15/2011Routine - FoodWarning Issued
  • Critical. Observed food, other than frankfurters, prepared on a hot dog cart. Uncooked sausage. Corrected On Site.
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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