- Basic - Clean wiping cloth supply not properly stored. On the prep table **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood lights are not working.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toasts. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - front reach in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing bowls to scoop **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ whole shell eggs on top of lettuce/ tomatoe reach in cooler cooks line **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ for bulk product rice/ pasta **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Vinegar and other bottled items. Cookline
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food , lettuce by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food , eggs stored over ready-to-eat food. Reach in cooler. Corrected On Site. Repeat Violation.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By the waitress station
- Observed gaskets with moderate slimy/mold-like build-up. Reach in coolers
- Observed heavy residue build-up on nonfood-contact surface. Handwashing sink, cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 72 DF- cookline . Operatorg discarded the product, will use reach in cooler to hold butter. Corrected On Site.
- Critical - Observed raw animal food,pork stored with ready-to-eat meats. Reach in cooler Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham Repeat Violation.
- Critical. Observed food stored on floor. A box of crackers and a bag of potatoes.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on the top surface of the ice bin. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Front counter Corrected On Site.
- Observed reuse of single-service articles. # 10 can is used to store food.
- Critical. Hot water not provided/shut off at employee hand wash sink. Cookline Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice pudding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham-49DF, Eggs--70DF- cookline Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 83DF Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and beef stored above the french fries in reach in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted heavily with grease and/or soil deposits. Cutting board.
- Critical. Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/20/2010 | Routine - Food | Warning Issued |
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