- Basic - Accumulation of food debris/soil residue on handwash sink. .....2nd bar. **Corrected On-Site**
- Basic - Equipment in poor repair.......reach in drawer south and north side from convection oven i and cold holding line cross from broiler in kitchen. All cooler ambient temperature 43° to 44°. Must not have stored any time temperature control food until maintain proper temperature at 41° or below. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....,reach cooler, drawer and cold holding line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......chicken curry 48°, steak 45° in reach in drawer below stove south side of the convection oven shredded mozzarella cheese 51° in reach drawer below stove north side of convection oven and Canadian bacon 48° in cold holding line cross from broiler in kitchen . Food being held less than 4 hours . Food moved to freezer . Cheese, sauce , chicken salad 44° in pantry cooler by the toaster in salad station , food being held less than 4 hours . Adjusted thermostats . Corrective action taken. Note: all food came up from walk in cooler. **Repeat Violation**
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw steak behind cooked curry chicken in reach in cooler , kitchen. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.....slice lemon in side sink, 2nd bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times......cutting board , lemon , towel stored front of handwashing sink at main bar. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By cups at bar, **Corrected On-Site**
- Basic - Equipment in poor repair. RIC icing up, food at 41-60inside, food removed
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. All cold foods at 64-68f for 1hour, will be thrown out within 2hours.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 108f, corrective action taken, discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at 55f, threw out, corrective action taken **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over tortillas, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef, **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guards on buffet,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second bar,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, chicken salad in WIC, **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Randell line reachin at 50f, cook line drawer RIC at 50f do not use either unit for PH foods until capable of 41f
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks in server station HWS, **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives In sanitizer bucket, **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 68f for 3 hours, returned to RIC, Corrective action taken, honeydew/cantalope at 51f, thrown out, salmon/ cooked peppers/pasta at50f, moved to other unit
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Ground beef in container with beef steak, **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Salt
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. SECOND INDOOR BAR and POOL SNACKBAR Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. POOL SNACKBAR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CRAB CAKE MIX Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. SALAD REACHIN Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED 7/21/12
- Critical - No handwashing sign provided at a handsink used by food employees. POOL SNACKBAR Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. BY FOOD THERMOMETER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF SERVE LEMONS and LIMES AT POOL Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVER STATION Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BREADCRUMBS Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CRAB Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW SALMON OVER CREAMED SPINACH COOKLINE Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER BREAD and SAUCES Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEANS SOUP AT 54F OVERNIGHT Corrected On Site. DISCARDED
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site. Repeat Violation.
- Observed personal care item stored in food prep area, CELL PHONE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGG ON HAM COOKLINE REACHIN Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD FROM PREVIOUS DAY
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEAN SOUP IMPROPERLY COOLED Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVER STATION Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON IN HWS Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 110F FOR UNDETERMINED TIME, Corrected On Site. MOVED TO COOLER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. BUCKET AT 0PPM Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP LIDS NOT INVERTED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES HAVE CURRENT TRAINING This violation must be corrected by : 12/22/10.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. self service at buffet table.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area. BEEF IN WALKIN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash sink used for purposes other than handwashing. CLEANING JAR AT BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. TUBE FOR SANITIZER GOES INTO SINK SALAD
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 COMPARTMENT SINK Corrected On Site.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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