Sail Inn, 6701 Broad St, Brooksville, FL - Restaurant inspection findings and violations



Business Info

Name: SAIL INN
Type: Permanent Food Service
Address: 6701 Broad St, Brooksville, FL 34602-8191
License #: 3700515
Total inspections: 18
Last inspection: 5/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unsealed plywood in walkin cooler. **Warning**
5/16/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Outside building converted to food prep/ service area. Walls, ceiling not smooth, easily cleanable **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unsealed plywood in walkin cooler. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gaps, cracks, holes in walls, under doors in outside building converted to food prep/service area. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Converted outside storage building to food prep , storage, serving area. Added cooler, walkin, handsink, serving counter. Download application for public food service plan review application at www.myfloridalicense.com - link forms and applications. Call 850-487-1395 to contact a plans examiner. **Warning**
1/22/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.Behind bar and in bathrooms.
  • Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine please replace and date mark filters at least once a year.
8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walkin cooler not sealed or painted.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in small cooler behind bar 48 degrees F. Other worng coolers on premises.
  • Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine needs cleaning.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Remove storage shelves from smokehouse.
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
  • Critical - No conspicuously located thermometer in holding unit. Small cooler behind bar holding liquor and milk.
  • Observed dumpster/cans improperly located. Not on solid cleanable surface.
  • Critical - Observed food stored in a prohibited area. Please remove refrigerator from smokehouse.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw meats above lettuce in reach in cooler.
  • Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine.
5/3/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water supply not maintained during peak periods.
  • Critical - No conspicuously located thermometer in holding unit.White cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bathroom and behind bar.
  • Observed build-up of , dust or dirt on nonfood-contact surface. Wall in walkin cooler.
  • Critical - Observed soil buildup inside ice bin. Limescale buildup on edge of deflector plate inside main ice bin.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature inside reach in cooler in storage shed 47 degrees F. Other working coolers on site.
  • Critical - Outer openings not protected with self-closing doors.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product....need 0-220F.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine...on guard plate in ice machine.
  • Critical. Cold water not provided/shut off at employee handwash sink....bar handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees....men's room.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Water pressure lacking at fixtures that require the use of water...low cold water pressure at bar handsink.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodCall Back - Complied
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 11/24/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodWarning Issued

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