- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid with trash overflowing. Trash is not all from restaurant establishment. Each tenant has own can. Establishment dumpster contains trash not belonging to operation. Trash is due pickup today.
- Basic - Silverware/utensils stored upright with the food-contact surface up (in container on lower shelf below slicer. ) **Corrected On-Site** **Repeat Violation**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. (Cucumbers). (Establishment has coolers available in back room that can hold cucumbers.) **Corrected On-Site** **Repeat Violation**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (40°F in ice bath. Inspector educated employee on how to calibrate probe thermometer using ice bath and conducted calibration to correct thermometer.) **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons in cup front counter) **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.(Pepsi cooler in dining room holding parsley and cucumbers not locked)
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(bowls in storage room)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing.
- Observed hand washing sink in food prep area not draining properly. Note: A repair man was servicing equipment (reach in cooler) at time of inspection.
- Observed missing ceiling tiles in mop sink room area.
- Critical - Observed no ambient thermometer in coolers thru out.COS
- Critical - Observed potentially hazardous food not maintained a proper temperature of 41 degrees F or below (Sliced pork 47 degrees, butter 48 degrees. COS
- Critical - Observed reach in cooler on food prep line not maintaining a temperature of 41 degrees F or below.
- Observed stained ceilling tiles in multi purpose storage area.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/23/2012 .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [observed non-finished wood shelf used for food storage in storage area ]
- Observed reuse of single-service articles. Corrected On Site.
- Observed wall soiled with accumulated food debris. [at three compartment sink ]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [using wiping cloths without sanitizer solution present]
- Critical - Working containers of food removed from original container not identified by common name. [in storage area]
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5/22/2012 | Routine - Food | Warning Issued |
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