- Basic - Observed: Buildup of food debris/soil residue on equipment door handles, throughout.
- Basic - Observed: Floors not maintained smooth and durable, where pizza oven was removed.
- Intermediate - Observed: Handwash sink used for purposes other than hand washing, stacked with dirty dishes. COS.
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink, restroom.
- Basic - Observed: Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system, fryer not under hood system. Grease on walls and ceiling. Notified AHJ Tim Pehilse.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink, in kitchen and bathroom.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Loding Association (SafeStaff) 866.372.7233.
- Intermediate - Observed: No soap provided at handwash sink, in bathroom.
- High Priority - Observed: Nonexempt fish offered raw or uncooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all items in walk in cooler.
- Basic - Observed: Walk-in cooler floor soiled.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, Employee using ungloved hand to plate tamale.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, silverware.
- Critical - Observed soil buildup inside ice chest.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen, stove and fryer not under hood system, notified AHJ, Tim Pehlke.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed no hot water in employee restroom.
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5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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