Sabor Peru Inc, 196 N Federal Hwy, Deerfield, FL - Restaurant inspection findings and violations



Business Info

Name: SABOR PERU INC
Type: Permanent Food Service
Address: 196 N Federal Hwy, Deerfield, FL 33441
License #: 1621687
Total inspections: 3
Last inspection: 2/20/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Observed: Buildup of food debris/soil residue on equipment door handles, throughout.
  • Basic - Observed: Floors not maintained smooth and durable, where pizza oven was removed.
  • Intermediate - Observed: Handwash sink used for purposes other than hand washing, stacked with dirty dishes. COS.
  • Intermediate - Observed: Hot water not provided/shut off at employee handwash sink, restroom.
  • Basic - Observed: Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system, fryer not under hood system. Grease on walls and ceiling. Notified AHJ Tim Pehilse.
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink, in kitchen and bathroom.
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Loding Association (SafeStaff) 866.372.7233.
  • Intermediate - Observed: No soap provided at handwash sink, in bathroom.
  • High Priority - Observed: Nonexempt fish offered raw or uncooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all items in walk in cooler.
  • Basic - Observed: Walk-in cooler floor soiled.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, Employee using ungloved hand to plate tamale.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, silverware.
  • Critical - Observed soil buildup inside ice chest.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Ventilation inadequate as evidenced by excessive steam, vapors in kitchen, stove and fryer not under hood system, notified AHJ, Tim Pehlke.
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - observed no hot water in employee restroom.
5/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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