- Basic - Floor soiled/has accumulation of debris.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee washed hands with no soap.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of oven soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Medicine stored in refrigerator/cooler with food. Burn spray.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in freezer gaskets. Continental 2 door freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Container of medicine improperly stored. Tums on shelf above prep table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked Squash with onions. See Stop Sale.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 07/31/2013 **Warning**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes and gravy. **Corrected On-Site**
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5/31/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Medicine INSULIN stored in refrigerator/cooler with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. AC vent above dish rack.
- Observed gaskets with mold-like build-up. Reach in freezer.
- Critical - Observed soiled reach-in cooler gaskets.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Floors not maintained smooth and durable. broken tiles under 3 compartment sink.
- Observed floor area(s) covered with standing water. greywater standing underneath 3-compartment sink, where broken tiles are.
- Observed nonfood-contact equipment in poor repair, turbofan oven door broken.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. (1) underneath dry storage.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Observed 20-25 live roaches behind waterheater next to 3-compartment sink. right side of kitchen handwash sink.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Observed 25-30 roaches adjacent to reach in cooler when a trash bag was removed from floor. Left side of kitchen handwash sink .
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8/10/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. warewash hws.
- Critical - Observed dead roaches on premises. (1) underneath dry storage.
- Critical - Observed food stored on floor. fryer oil, kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. Observed 20-25 live roaches behind waterheater next to 3-compartment sink. right side of kitchen handwash sink.
- Critical - Observed roach activity as evidenced by live roaches found. Observed 25-30 roaches adjacent to reach in cooler when a trash bag was removed from floor. Left side of kitchen handwash sink .
- Observed single-service items stored on floor. hinged lid containers in dry storage. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatloaf in hot holding under heat lamp at 108F. less than 4 hours, Corrected On Site.
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8/9/2011 | Routine - Food | Emergency order recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield cooler storing mostly vegetables. Meats and poultry moved to another unit.
- Critical - Displayed food not properly protected from contamination; apples unprotected. Corrected On Site, by plscing them behind sneeze guard.
- Observed bread knives stored in crevices between equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan in mop closet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken ambient cooling from prep in three door cooler rose 3 degrees in half an hour. Moved to another unit.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. fish
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers by window in kitchen.
- Observed single-service articles stored without protection from contamination. to go boxes need to be inverted Corrected On Site.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Sanitizing solution not setup and used. Corrected On Site.
- Observed standing water on floor surface.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. Tile missing by sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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