- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. turkey 44/43° at salad bar.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in floor drain/floor drain draining very slowly. On cook line under hand wash sink.
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potato 96° less than four hours, mgmt discarded product.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Ground beef over steak. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At hand wash sink at server station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server station.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Line drawer unit.
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Turkey 43° potato 45° pasta 44° on buffet table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs, chicken, gbeef, shrimp at 44-51° in line drawers less than 4 hours. All moved and/or iced to chill and short-term storage. Service called for.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potatoes 122-128° less than 2 hours. Manager discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot side of hand wash sink by dish machine .
- Basic - Hood filters in disrepair.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. At 141-155? when plated. Returned to cooking to 165?. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line drawer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. sarah chambers 5/12-17
- Observed equipment in poor repair. drawer not sealing shut on line cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 47/turkey 47-49/gbeef 50f in drawers. all iced for immediate use, no long term storage.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato in walk-in.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... tiles missing on cook line.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine strips on hand did not turn color.
- Critical - Observed soil buildup inside ice bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface... service already called for.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mushroom, pasta, rice 42-43f in line cooler... some discarded by mgr, some moved to chill.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... macncheese 44, crab 44f in line reach-in. Ambient 35f.
- Obseved hood filters in disrepair.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spices.Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 46f, discarded on site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 44f in drawer. moved to chill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sinks, prep sinks.
- Plumbing system in disrepair... hot water inoperable.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable... tiles missing under fryer.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only... kitchen ak-class.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef 46/45/47/shrimp 47f. all iced in drawers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... sauce, potato, cream sauce, soup 116-129f in hh 2.5 hrs. Setting too low. All removed/reheated/temp. reset.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawers.
- Floors not maintained smooth and durable... tiles missing under fryer.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... kitchen ak-class.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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