- Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Reach in cooler food items. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front kitchen area plates. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting above three compartment sink. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dish machine not reaching 160. **Warning**
- High Priority - Lemons at front wait station not covered. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, cut greens, chicken, beef, diced tomatoes. Corrective action: items moved to walk in freezer. Sliced cheese chilled to 38, cut tomatoes 41, cut greens 43, feta cheese 42. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to tomato slicer. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler maintaining foods 45 - 47. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling tile missing/not tightly closed together.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. One of kitchen handsink.
- Basic - Nonfood-contact equipment in poor repair. Cold hold drawer at cook line.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at cook line. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near food. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves/racks.
- Intermediate - Rusty reach-in cooler shelves.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior soda machine and tea machine. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on soda bag n box rack. **Corrected On-Site**
- Basic - Equipment in poor repair. Reachin in bar used for holding juice and pitcher of salsa with standing water in bottom apparently dripping from condenser located on ceiling of cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walkin cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Along caulking.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Voluntarily discarded mango salsa. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored on floor. Salt bags in water heater room. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on same shelf as cooked ribs in walkin cooler. **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Water heater room outside.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- Intermediate - Interior of reach-in ice cream freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on bar floor and standing water in wastline conduit pipe. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed water draining onto floor surface underneath cookline handsink.
- Critical - Observed water softener salt stored on floor. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- margarita salt holder. Corrected On Site.
- Observed build-up of food debris, dust or dirt on ice machine door. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10/3/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/3/11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- underneath dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed aprons and wiping cloths stored on boxes of potatoes. Corrected On Site.
- Observed door on oven not attached by hinges.
- Observed light build-up of debris on top of ice machine where buckets are stored.
- Critical - Observed mild soil residue in coffee pots Corrected On Site.
- Observed reachin drawers on cookline with no face or handle exposing insulation - do not use until repaired.
- Observed wall in disrepair in water heater closet- water damage.
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on ice machine and dishmachine. Corrected On Site.
- Observed food debris lightly accumulated on walkin freezer floor. Corrected On Site.
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hamburger and chicken in reachin cooler drawers on cookline at 48F drawers left open during lunch. Corrected On Site.
- Critical - Observed raw chicken stored in undrained ice. Corrected On Site.
- Observed storage lids in poor repair. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- steak and hamburger at 50F and 44F respectively. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor-class K. For reporting purposes only. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed 1 dented can of olives. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical. Prep slicers not cleaned after being contaminationed. Corrected On Site.
- Clean lidds stored in dirty bucket on prep shelf. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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