- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. (Blue ice bucket hanging so that melted ice cannot drain. Also, plastic cups stacked wet at bar.)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over wait station) **Corrected On-Site** **Repeat Violation**
- Basic - Plumbing system in disrepair.(Hot water line at wait station is turned off.). Staff turned hot water side on. Faucet handle leaks during use. Also, hot water handle on hand sink at cook line is missing.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine after several cycles. Technician called. Supply line replaced. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (For ice disposal) **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Wait station, hot water turned off) **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next ice machine outside.
- Basic - Ceiling soiled with accumulated dust. Vents also rusty above prep area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Inverted glasses stored on wet wiping cloths inside prep area cooler
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next ice machine outside.
- Basic - Ceiling soiled with accumulated dust. Vents also rusty above prep area.
- Basic - Ceiling tile in disrepair. Above air drying rack by dry storage.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Inverted glasses stored on wet wiping cloths inside prep area cooler
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice on compressor and floor of walk in freezer.
- Basic - Damaged/spoiled/recalled food not properly segregated. Can of whole tomatoes dry storage room
- Basic - Equipment in poor repair. Reach in cooler failed to maintain foods at proper temperature. Glass door cooler by wait station. Repair tech working on cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over wait station area
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Under grill area on cook line.
- Basic - Stored food not covered in walk-in freezer. Crab legs.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - One moderately Dented can present. Whole tomatoes
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above sliced cheese. Reach in cooler cook line **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat ammonium 400 ppm bar area. . Added more water 200 ppm **Corrected On-Site**
- Intermediate - Food manager certification expired. Operator has 60 days to obtain. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. At bar area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wet wiping cloths soaking up water on bottom of reach in cooler in prep area
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked redskin potatoes in bucket. Placed on sheet pan for rapid cooling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered bucket of red potatoes. Covered during inspection and corrected on site **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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5/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage room. **Warning**
- Basic - Ceiling tile in disrepair. In side storage next to cooks line. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Walk in freezer **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station. **Warning**
- Basic - Food stored on floor. Grouper stored on floor. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line,and family restroom **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw grouper **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep station. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee dispense lemon wedges from the storage container with their bare hands instead of using a utensil. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Inspector callback visit 30 dec 2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At computer server station. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries, walk in freezer **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from cook line
- Basic - Single-service items stored on floor in dry storage area. Case of take out containers **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, dishmachine
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, wiping cloths , recheck 100ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar area
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table, cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Wait station not provided with proper dispensing utensils. Missing from container of lemon wedges
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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