- Basic - Attached equipment soiled with accumulated grease. Window fan in prep area.
- Basic - Case/container/bag of food stored on floor in kitchen. Case of shell eggs at cook line.
- Basic - Food storage containers cracked or broken. Plastic pans holding potatoes.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop.
- Basic - Wall soiled with accumulated food debris. In multiple areas of kitchen and prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over ready to eat deli meat in cook line reach in.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked chicken and frozen vegetables.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action: advised that eggs at cook line must be held at 45f or below or use time as a public health plan. Provided operator with a Time As A Public Health Control written plan.
- Intermediate - Employee used handwash sink as a dump sink. Ice in wait station hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In back prep area.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Light shields in kitchen, window fan by prep table.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Tuna salad, vegetables.
- Basic - Build-up of grease on nonfood-contact surface. Inside bottom of hood system.
- Basic - Cardboard used to line food-contact shelves. In walk in cooler.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above dish machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair throughout kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
- Basic - Wall soiled with accumulated grease throughout kitchen.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon at room temperature 87degrees F
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Whole cooked turkey in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over tuna salad
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over raw potatoes.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef patties over RTE
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whole turkey cooked yesterday found at 47 degrees F in walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By oven
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By oven.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler and reach in cooler in kitchen
- Intermediate - Soil residue on food storage containers. Flour
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor tiles missing. Under three compartment ink
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield damaged/in disrepair. Dry storage area
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No soap provided at handwash sink. Hand sink by oven
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dented/rusted cans present. See stop sale. Mash potatoes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed caese food stored on walk in cooler floor.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed personal care item stored with food. purse Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs aboved home fries
- Critical - Observed screen in door torn/in poor repair. Back exit door
- Observed utensils stored in crevices between equipment. Knives
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. REFRIGERATOR thermometer off by 30 degrees
- Critical - Condensation not draining properly in tne reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Critical - Observed encrusted, soiled material on slicer.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food thawed at room temperature. smoked sausage. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. macaroni in the reach in freezer.
- Observed wall soiled with accumulated grease. wall by reach in cooler
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in the refrigerator.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in the reach in freezer.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Muffin pans
- Observed build-up of grease on shelves.
- Observed grease accumulated under cooking equipment. fryers
- Observed wall soiled with accumulated grease. Kitchen
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of Onion
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed rusted reach-in cooler shelves.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Light shields in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom Repeat Violation.
- Observed grease accumulated under cooking equipment. Fryers
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Potatoes , carrots and magarine on floor of walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Only wearing one glove on one hand. They must have gloves on both hands Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves.
- Critical. Observed handwash sink used for purposes other than handwashing. storing saran wrap, aluminum foil
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies in restroom
- Observed walk in cooler fan covers soiled with accumulated dust.
- Wet mop not hung to dry.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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