- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 chl ppm. **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Pooled egg 71° on cook line, less than four hours, moved to ice bath.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 57° less than four hours in top reach-in cooler on cook line holding other foods at 37°, moved to deeper pan for holding.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Wellesley farms brand from BJs.
- High Priority - Vacuum breaker missing at hose bibb. Under hand wash sink.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Side of fryer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken from walk-in cooler earlier, out for prep at 57-66° returned to reach-in cooler until ready to prep.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs in bread. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Packaged butters in tables at room temp. All moved to refrigeration.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper back surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front cooler.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach-in cooler .
- Basic - Soiled reach-in cooler gaskets. 2 door reach-in cooler on line.
- Intermediate - Handwash sink used for purposes other than handwashing. Soda nozzles soaking in cup in basin of front hand wash sink .
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- Critical - 1 door line cooler not maintaining prepared hot food at less or greater than 41 fahrenheit.
- Critical - 2 door line cooler not maintaining prepared hot food in flip flop top less or greater than 41 fahrenheit.
- Critical - chicken 45 fahrenheit/ sausage gravy 42 fahrenheit/ butter 46 fahrenheit in walkin cooler.
- clean utensils in unclean containers, lower shelf cookline
- Critical - cottage cheese 62 fahrenheit (discarded) potato salad 54 fahrenheit (discarded), chicken salad 46 fahrenheit in top line cooler - 2 door
- Critical - hallandaise sauce 58 fahrenheit (discarded) in top line cooler 1 door.
- Critical - walkin cooler not maintaining prepared hot food less or greater than 41 fahrenheit.
- walkin disrepair under dish wash sink.
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7/2/2012 | Routine - Food | Warning Issued |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed soiled reach-in cooler gaskets... 2-door line cooler.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... bucket empty. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... grey containers on cook line.
- Critical - Observed live flies/maggots in dumpsters.
- Critical - Observed raw animal food stored over ready-to-eat food... raw egg over rte foods on cook line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets... line cooler.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method... phf's from hot hold left at room temp., ice bath will be used before moved to cold holding. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets... line cooler.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk, dressings 49f moved from reach-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... front beverage cooler.
- Critical. No conspicuously located thermometer in holding unit... 2-dr line cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bottom freezer by office.
- Drain cover(s) missing... floor under line cooler.
- Critical. Observed expired Food Manager Certification.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands... dish wash employee.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical. Observed residue in storage containers... onion bin.
- Critical. Hot water supply not maintained during peak periods... 85-90f water at all sinks after lunch period. Min. 100f required.
- Observed open dumpster lid.
- Observed personal care item stored with food... purse on meat slicer equipment.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cut pineapple 44/salsa 46f in reach-in cooler... moved.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter, tomato, deli mt, cheese 42-44f in walk-in cooler.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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