- Basic - Food stored in a location that is exposed to splash/dust.HANDWASH SINK NEEDS SPLASH GUARD. AT PREP TABLE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHINS C AND D PORTABLE REACHIN OUTSIDE AND FOUR DRAWE UNIT UNDER STOVE SERVICE TECHNICIAN ON SITE ONE REACHIN PORTABLE REMOVED FROM BACK AREA, REACHIN C CAN NOT BE REPARED NO FOODS IN UNIT, DRAWERS YET TO BE SERVICED NO FOODS IN UNIT, REACHIN D BEING REPAIRED AMBIENT 26° NO FOODS DO NOT USE UNTIL HOLDING 41° or less.
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10/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.REFRIGERATED UNITS C AND D AND PORTABLE REACHING AND DRAWERS. WILL USE WALKINS IN MAIN KITCHEN 200 feet. Service called at this time. STOP SALE ISSUED
- Basic - Food stored in a location that is exposed to splash/dust.HANDWASH SINK NEEDS SPLASH GUARD. AT PREP TABLE
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in ice machine area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHINS C AND D PORTABLE REACHIN OUTSIDE AND FOUR DRAWE UNIT UNDER STOVE
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. 2 doors reach in cooler TRAULSEN IN COOK LINE IN 56°f ,do not use until maintains 41°f or below
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Missing hood filters in cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked meatballs in 56°f ,items moved to different unit to bring temperature down to 41°f or below
- Intermediate - Employee rinsed utensil in handwash sink. In cook line
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White substances, **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Drink in ice bar,
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar, **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 64f for 2 hours, will throw out at 4 hours **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, Mahi, cooked vegetables 48-51f overnight, discarded **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Many items **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in HWS **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Rear storage **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN REACHIN , DO NOT USE UNTIL CAPABLE OF 41F
- Equipment and utensils not properly air-dried. glasses
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED POULTRY Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SEVERAL ITEMS
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERINARY AMMONIA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF and FISH OVER COOKED CHICKEN and POTATOS Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP OF LINE TRAWLSEN REACHIN COOLER, DO NOT USE TOP U TIL CAPABLE OF MAINTAINING 41F
- Critical - Hot water not provided/shut off at employee hand wash sink. PREP HWS Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up. LINE REACHIN Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN BAR HWS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS AT 51F FOR UNDERTERMINED TIME Corrected On Site. DISCARDED
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRAY Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. LINE REACHIN COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING BREAD
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. CUP TO SCOOP ICE Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. STACKED FOOD CONTAINERS
- Observed gaskets with slimy/mold-like build-up. LINE REACHIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. FILLING WATER PITCHER Corrected On Site. Repeat Violation.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 55F FOR LESS THAN 1 HOUR REMOVED TO REACHIN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. DAIRY RIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN NUTS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY DISHES & TRAY Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. GETTING WATER & DUMPING ICE Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.ICE TEA OPEN Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Warning Issued |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET WITH SPOON IN HANDSINK BAR
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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