- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor. Cartos if hash browns **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Cookies at front ciunter **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cases on floor in walk in cooler under shelf and ice on floor near wait station
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bulk sugar bin
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm bucket
- High Priority - Displayed food not properly protected from contamination. Cookies and muffins at front counter
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. O ppm chlorine, service man called
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of cream cheese and gravy
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food not stored at least 6 inches off of the floor. Cream cheese, gravy
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, bulk sugar bin
- Basic - Stored food not covered in walk-in cooler, sausage gravy, brown gravy
- Basic - Uncovered food stored near sink exposed to splash. Sausage gravy
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Cookies
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods., raw chicken next to gravy
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar
- Basic - Stored food not covered in walk-in cooler. Mashed potatoes and sausage gravy
- Basic - Stored food not covered in walk-in freezer. Biscuits
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing buckets between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean e brown substance from the ceiling baffle of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans on dish rack and spoons in waitress station not facing same direction
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.brown sugar
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.sausage covered with Saran while in in cooler near bread rack
- Critical - Observed food stored on floor.eggs inside walk in cooler
- Observed old labels stuck to food containers after cleaning. On dish rack
- Observed personal care item stored with food.jacket hanging on dry food rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. It melon and chicken 45?
- Critical - Observed potentially hazardous food thawed at room temperature.ham **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef over bread in walk in cooler
- Critical - Observed toxic item stored by food. Cleaner next to bread on bread shelf **Corrected On-Site**
- Critical - Observed unlabeled spray bottle near dish area
- Observed utensils stored in crevices between equipment knives between prep table and make table
- Wet wiping cloth not stored in sanitizing solution between uses several locations on cook line.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and tuna in make table refrigerator by dishmachine measured 47F. Product placed on ice to control temperature.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - small make table refrigerator by door. Corrected On Site.
- Critical - Observed food stored on floor - boxes of bacon stored on the floor in the walk-in freezer.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar in cottage cheese container not labeled. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed egg cartons used as a food-contact surface. Cooked bacon stored on egg cartons. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in reach-in cooler and walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Frozen deli meat in the walk-in freezer not date marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in wiping cloth bucket measured greater than 200PPM.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of muffin mix not stored in covered container.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic cup as scoop in sugar container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed expired Food Manager Certification. Mr. Nikias' Food Manager Certification has expired; call 866 372 7233 to schedule a renewal exam.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. mushroom - Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. all drinks need lids and straws
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed utensils stored in crevices between equipment. knives next to reachin coolers
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee eating in a food preparation or other restricted area. bowl of oatmeal
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. hose in kitchen area
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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