- No Violations Were Observed
|
4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Handle broken off sugar scoop
- Basic - Cardboard used to cover broken fryer grease compartment and cardboard very soiled.
- Basic - Cardboard used to line food-contact shelves. Bread stored on soiled cardboard on top of microwave
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None
- Basic - Wood surface not properly sealed. Shelf where pickle buckets are stored
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44° in cookline drawers
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel cleaner
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By slicer
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
2/6/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in employee, and unsex restrooms.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at two hand sinks used by food employees.
- High Priority - Sanitize water stored on food preparation tables with potential to cause cross contamination
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions han sign missing also by 3 baysink. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions using raid ant spray. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name small containers of sugar and creamer.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table at 45.
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint fry lady and red haired cook.
- Critical - Observed food stored on floor pickle buckets,sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit drawers under makeline table holding fish at 60,cheese on makeline table 46.Corrective action taken by rapidly cooling fish.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Some expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees covered trash cans.
|
10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ralph's Burger House, 1708 N Young Blvd, Chiefland, FL »