- Basic - Attached equipment soiled with accumulated dust.ac unit in cook line heavily soiled with dust
- Basic - Buckets of chicken wings and etc stored on floor of the walk in cooler.
- Basic - Ceiling heavily soiled with accumulated dust.
- Basic - Clean sheet pans stored on floor.
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.pizza make area **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pepperoni
- Basic - Single-service articles not stored inverted or protected from contamination. Foam containers
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cold side cooler: c.h diced tomatoes 50° shredded cheese 49° sliced ham 47° sliced turkey 48°. Recommend to rapid chill to 41°. Employee took corrective action by applying ice packets on product. Found temps dropping.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Philly meat cooling since 10 am found at 95° at 2:25
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Philly meat cooling since 10 am found at 2:25 at 95° in a deep plastic covered container
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for cooked chicken wings
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Assorted deli meats that are sliced
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.reeducated employee **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.in deep plastic container while covered.
- Intermediate - Moderate Accumulation of black/ pink mold-like substance in the interior of the ice machine.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peel boards and several food storage containers.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza pies . Provided and reviewed to operator. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has it. For 2. Has 24 employees
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° checked again at towards the end of inspection found at 40° **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta,cooked ground beef etc
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. In back kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in wall.next to paper towel dispenser in front pizza kitchen **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Back kitchen next to fryer **Warning**
- Basic - Wall in disrepair. In several areas **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. In back kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryer **Warning**
- Basic - Hole in wall.next to paper towel dispenser in front pizza kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In front pizza kitchen **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Back kitchen next to fryer **Warning**
- Basic - Tubs of food stored on floor in walk-in cooler. **Warning**
- Basic - Wall in disrepair. In several areas **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero. Operator has placed a service call for repair. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. On dough poker.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair.. Not smooth and easily cleanable, several areas.
- Basic - Wall soiled with accumulated food debris. Cook line
- Basic - Wall soiled with accumulated grease. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese in ice bath. Less than 4 hours, rapidly chilled.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, just prepared pizzas, updated times. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, etc.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, cooked sausage.
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs bar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets and tubs
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad side **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs restroom **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach bottle on shelf by knife rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator forms.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pizza cutters stored in crevices between wood above equipment **Corrected On-Site**
- Basic - Cutting board has moderate amount of cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ sandwich line
- Basic - Several walls not smooth durable or easily cleanable peeling through out **Corrected On-Site**
- Basic - Wall moderately soiled with accumulated food debris./ right side of sandwich line
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats tall reach in
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked ground beef and sausage
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop storeddirectly on top of machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-09-1 Wall not smooth and easily cleanable. in disrepair, peeling throughout .
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. walk in cooler, peeling.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cook line. Repeat Violation.
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. walk in cooler, peeling.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop storeddirectly on top of machine.
- Lights missing the proper shield, sleeve coatings or covers. cook line. Repeat Violation.
- Critical - Observed food stored on floor. bag of onions. walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed personal care item stored with food.sun glasses on microwave . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil. Corrected On Site. added to time as public health control list. will discard in 3.5 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler.
- Wall not smooth and easily cleanable. in disrepair, peeling throughout .
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10/1/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4degrees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.pizza make cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No conspicuously located thermometer in holding unit.pizza make cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bare wood used for draces for metal shelves
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.food in hand sink
- Observed heavy grease accumulated on kitchen floor.behind fryers
- Observed hole in wall.behind hot water tank
- Observed hole in wall.walkin cooler
- Critical - Observed servers not washings after scrapping plates than grabbing plates of food.
- Observed shirt stored with food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. will use triple sink to sanitize. 200 quat.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. battery diedby dish.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife , side of reach in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. styrofoam cup in sauce. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in fan cover.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. large plastic covered, alfredo covered. 55 degrees after 5 hours. Observed moved to shallow metal pan and rapid chilled. Repeat Violation. reducated on cooling process
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed nonfood-contact equipment in poor repair. kitchen door.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine, towel bucket.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. by pizza station. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. by pizza station.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice chute, soda system.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered, pepperoni rolls, walk in. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. deep pan, covered , soup. kitchen. Corrected On Site. placed in freezer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair. pizza station.
- Observed wall in disrepair. kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared 40 minutes ago, not marked. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, by ice machine. will be replaced today. Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, opened toppings,
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Observed employee with no hair restraint. beard, kitchen employee.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine. not dated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. will sanitize dishes in triple sink until repaired.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. bar.
- Critical. Observed toxic item stored by food. 2 clorox bottles over bread. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken wings over dressings. salad reach in. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked sausage. upright freezer. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. styrofoam non handled cup used as scoop in mozzarella cheese. parm. chs.
- Observed cutting board grooved/pitted and no longer cleanable. salad bar.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
- Critical. Observed interior of microwave moderately soiled. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under bar equipment.
- Observed personal care item stored with food. keys on cutting board Corrected On Site.
- Critical. Observed toxic item stored by food. clorox over prep table. Corrected On Site.
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Establishment using chart for time but needs to complete required paper work.
- Critical. Observed food being cooled by nonapproved method.Cooked pasta placed in sealed plastic bags two deep in covered plastic container to finish cooling in walkin cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked pasta cooled overnight noted at 45 degrees F in walkin cooler.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Observed splittered edges on pizza peeler boards.
- Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler..
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed hole in bottom of upstairs metal door leading to south fire escape.
- Observed attached equipment ,a/c vents above pizza oven, soiled with accumulated dust.
- Ceiling tiles not smooth and easily cleanable in pizza make room.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law; sandwich cooler.CALL BACK INSPECTION NOT IN COMPLIANCE.Waste condensation still observed in bottom left side of sandwich cooler.Time extension till next unannounced inspection.Failure to be in compliance will result in administrative action to be taken.
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7/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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