- Basic - Equipment in poor repair. Cook line drawers not working. Operators are maintaining TCS food with ice.
- Basic - Hole in ceiling. Liquor room
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Presetting of unwrapped silverware outdoors. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Plumbing improperly installed. Coffee station hand sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Pastor
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. Cooking line
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. 2 floor
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing. 2 nod floor
- Basic - Equipment and utensils not properly air-dried - wet nesting. 2 floor
- Basic - Faucet/handle missing at plumbing fixture.coffee area
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing.
- Basic - Food stored on floor. At bar area
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Intermediate - Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing. 1st and 2nd floor.
- Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEE'S
- Wet mop not hung to dry.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in some holding units.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHOCOLATES
- Observed wall soiled with accumulated grease behind cooking equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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1/27/2011 | Routine - Food | Warning Issued |
- Violation: 36-08-1 Observed floor and wall junctures not coved.areas in kitchen
- Violation: 37-03-1 Observed wall in disrepair.chemical room
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Brunch set up with no sneezeguards
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.walkin
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed floor and wall junctures not coved.areas in kitchen
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.chemical room
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7/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed food debris accumulated on kitchen floor.catering storageroom .
- Observed floor area(s) covered with standing water.storageroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice buildup in freezer .
- Faucet/handle missing at plumbing fixture.in disrepair hws by dishwasher.
- Observed leaking pipe at plumbing fixture.bar sink.
- Observed hole in walls,floors,ceiling,etc..
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.dripping water on fruit prep.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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