Runway Inn, 656 E Dr, Miami Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: RUNWAY INN
Type: Permanent Food Service
Address: 656 E Dr, Miami Springs, FL 33166
License #: 2333946
Total inspections: 4
Last inspection: 5/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dead roaches on premises. By evidence of 15. In storage room next to kitchen. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2014Routine - FoodCall Back - Complied
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/17/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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