- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. 12-15 dead roaches on sticky trap under three compartment sink in back prep room
- Basic - Dead rodent present. On sticky trap under three compartment sink in back prep room
- Basic - Food stored on floor. Containers of oil in back prep room, corrective action: employee put a empty box under containers
- Basic - Gaskets with slimy/mold-like build-up. Slight build-up on 2 door reach in freezer
- Basic - Ice scoop handle in contact with ice. In ice machine across from three compartment sink, corrective action: employee moved scoop
- Basic - Interior of microwave soiled with encrusted food debris. On shelf next to 2 glass door reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken wings over pre-cooked chicken tenders in 2 door reach in freezer, corrective action: employee moved wings to bottom shelf
- High Priority - Vacuum breaker missing at hose bibb. Outside at mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in 2 glass door reach in cooler near cook line, employee stated opened Saturday
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Provided strip to check ppm
- Intermediate - Water filter not changed according to manufacturer's instructions. Last date on filter 7/13
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. On cook line.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Donna **Warning**
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2/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door cooler **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s restroom **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Febreeze with coffee and chips **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Donna **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, milk **Corrected On-Site** **Warning**
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1/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door cooler **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Febreeze with coffee and chips **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Donna **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, milk **Corrected On-Site** **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of meat slicer.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food stored on floor. Soda cans behind bar.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Comminuted meat in three compartment sink.
- High Priority - Vacuum breaker missing at hose bibb. Three compartment sink. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket in basin near ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Near ice machine. **Repeat Violation**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Near ice machine. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink. Near ice machine. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach in freezer and walk in cooler. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Three compartment sink behind bar and mop sink.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. BY REAR HANDSINK
- Critical - No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF REAR THREE COMPARTMENT SINK
- Critical - Observed food stored on floor. OIL CONTAINERS ,BOTTLED WATER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BBQ POULTRY IN WALKIN COOLER
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Triple sink [thawing meat]
- Observed build-up of dust or dirt on nonfood-contact surface. Shelving behind bar.
- Observed floor soiled in hard to ach areas.
- Critical - Observed potentially hazardous food thawed at room temperature. Meat in triple sink.
- Observed residue build-up on nonfood-contact surface. Hand sink behind bar.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Dozens of droppings in outside cookhouse cabinets. 24HR Warning per Dwayne Bussell.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. Pump sprayer.
- Wet mop not hung to dry. Dry storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni and cheese, all meat products in walk-in cooler. DELI MEAT NOT DATE MARKED AT CALLBACK
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine behind deflector plate. TIME EXTENDED
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor in hard to reach areas. TIME EXTENDED
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7/19/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth, non absorbent, and easily cleanable. Cardboard used as a food contact surface in smokehouse [deli meat]. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish area.
- Critical - Hot water not provided/shut off at mop sink. Repeat Violation.
- Mop sink in disrepair. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard re-used throughout.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelf in dish room.
- Critical - Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed buildup of mold-like substance on food storage containers.
- Critical - Observed buildup of slime in the interior of ice machine behind deflector plate.
- Critical - Observed buildup of soiled material on prep table.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground per conversation with employee and mop sink on premises inoperable. Repeat Violation.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Triple sink.
- Critical - Observed food stored on floor. Sauce bucket on walk-in cooler floor. Repeat Violation.
- Critical - Observed food with mold-like growth. Macaroni and cheese in walk-in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Smokehouse prep table. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in cooler.
- Observed single-service articles improperly stored on shelf with various other items shoes, personal bags, pool cues, ect..
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Paint, glue over food prep table in dish room. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni and cheese, all meat products in walk-in cooler.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered ice in ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS.
- Critical. Observed toilet in mens bathroom not clean.
- Critical. No handwashing sign provided at a handsink in mens bathroom used by food employees. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DIRTY PLATE IN HANDSINK Corrected On Site.
- Observed food debris accumulated on kitchen floor. IN HARD TO REACH AREAS
- Carbon dioxide/helium tanks not adequately secured.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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