Basic - Build-up of mold-like substance on nonfood-contact surface. Around ice bin **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic - Waste line missing at soda gun holster.
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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