Basic - Employee with no hair restraint while engaging in food preparation.
10/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/9/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Hot dog unit does not have a spare supply of clean utensils.
Basic - No handwashing sign provided at a hand sink used by food employees.
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