- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups at upstairs bar. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half and half. Added label. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. French fries in walk-in freezer without lids(uncovered). Removed. **Corrected On-Site**
- Basic - Food stored on floor. Oil under prep table. Limes in walk-in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room upstairs.
- Basic - Old labels stuck to food containers after cleaning. Manufacturer's label on clear bins with flour, salt and sugar.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap missing at line hand wash sink.
- Basic - Soil residue build-up on nonfood-contact surface. Above doors on prep table make line cooler.
- Basic - Working containers of food removed from original container not identified by common name. White powdered product. Added label flour. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Floor cleaner above cherry gelatin in closet. Moved. **Corrected On-Site** **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. At bar hand wash sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At downstairs parking lot side bar.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both in upstairs kitchen.
- Intermediate - Soda gun soiled. At upstairs bar. **Repeat Violation**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Containers in parking side bar area. **Repeat Violation**
- Basic - Food stored on floor. Drink mix in downstairs walk-in cooler. Ginger ale boxes at parking side bar. Oil upstairs by fryer. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Upstairs three compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At upstairs mop sink.
- High Priority - Small flying insects in bar area. Approximately 10 at upstairs bar.
- High Priority - Toxic substance/chemical stored by or with food. Hard surface cleaner on top of container with bread crumbs on top of prep table. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On lip of diffuser plate on downstairs unit. **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. At upstairs bar at taps. It can drain into piping under sink just not basin.
- Intermediate - Soda gun soiled. At downstairs bars. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Across from ice machine in downstairs closet.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No visible date on filter upstairs. **Repeat Violation**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups at window side downstairs bar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of lemons and plastic measure right drink buckets in downstairs walk-in cooler.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Togo box of noodles in walk-in cooler. Removed. **Corrected On-Site**
- Basic - Food stored on floor. Oil upstairs by fryer.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Added sign. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Manufactures labels on flour containers.
- Basic - Stored food not covered in walk-in freezer. Fries and other fry items. Covered. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bathroom cleaner in closet on top of cases of rum.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Downstairs machine at lip of diffuser plate. Up stairs.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. 3 part dispenser downstairs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At downstairs bar area closest to university.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Downstairs bar.
- Intermediate - Soda gun soiled. Plastic inside 5 soda guns downstairs soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on upstairs water filter.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service lids stored on floor in bar area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes. FD
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken in tub on ground. Pickles in tub on ground. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees at line hand wash sink and women's restroom and downstairs bar and both downstairs bathrooms.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor in dry storage area. FD cups under staircase.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. FD
- High Priority - Food with mold-like growth. See stop sale. Kiwi salsa date marked "UNKNOWN". Monterey Jack block of cheese found with mold on one end.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced meat marked 3/12 on site 3/28/2013.
- High Priority - Toxic substance/chemical stored by or with food. Container of pita chips placed near chemical shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. FD
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubbers and cleaning supplies in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FD At Nathan's bar.
- Intermediate - No soap provided at handwash sink. FD Nathan's bar.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead in men's restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Product dated "UNKNOWN".
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and yellow liquids in bottles.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sourcream and feta cheese
- Critical - Observed toxic item stored by utensils. Chemical spray bottles hooked above hand wash sink and near clean pan lids
- Critical - Observed unlabeled spray bottle.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls stored overnight above fry vats.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on pipes above cooking equipment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cheese
- Observed build-up of grease on nonfood-contact surface. Hood filters above cooking equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands when changing gloves.
- Critical - Observed employee improperly washing hands. Employee washed hands for less than 20 seconds. (about 11 seconds)
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed hands in the dishwash sink.
- Critical - Observed food stored on floor. Drinks and oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 44 degrees f in the reachin cooler.
- Observed single-service items stored on floor. tissue and deli paper
- Critical - Observed unlabeled spray bottle. bleach water and degreaser
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees going in and out of walkin cooler with gloves on and not removing them and washing hands and putting on a new pair of gloves before preparing food.
- Critical - Working containers of food removed from original container not identified by common name. Oil in spray bottle in tne grill area
|
11/14/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. storage area oil
- Critical - Observed food stored on floor. walkin cooler and freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Observed single-service items stored on floor. dry storage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
|
9/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rowdy Reptile/Fat Daddy's, 7512 W University Ave Ste A-2, New Port Richey, FL »