- Basic - Food stored on floor.( observed case of bread on floor in walk in cooler)
- Basic - Soiled reach-in cooler gaskets.( observed gaskets with old food debris in reach in cooler at sandwich station)
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( accumulation of dust on condenser fan covers in walk in cooler)( window blinds behind oven with accumulation of grease and dust)
- Basic - Carbon dioxide/helium tanks not adequately secured. ( waitress area)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( 1 case cheese, 1 case of chicken, 1 case of bread on floor in walk in cooler)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( stored on table by microwave in kitchen)
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( case bread, case pepperoni, case chicken on floor in walk in cooler)
- Basic - Soil residue build-up on nonfood-contact surface. ( bottom of reach in cooler at maketable)
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( shelving by pizza station)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bread in walk in cooler)
- Basic - Cleaned and sanitized equipment or utensils not properly stored.( stored in plastic container with paper towel in bottom)
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.( pizza station)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( waitress area )
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( case of bread and cheese in walk in cooler)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of dust/debris. ( kitchen)
- Basic - Cloth towel used as food-contact shelf cover.( shelf at fry area)
- Basic - Shelf by pizza oven soiled with food debris.( severe flour like buildup on shelf )
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( shelf above marketable)
- Basic - Cardboard used to line nonfood-contact shelves. ( lining plastic buckets to store silverware)
- Basic - Cloth paper towel used as food-contact shelf cover. ( storing clean glasses on front counter)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor.( case of chicken,cheese,and ham in walk in cooler)
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. [ Mushrooms draining in strainer on 3 compartment sink ]
- Critical - Observed food stored on floor. [ cases of chicken , bag of bread crumbs, cases of cheese on walkin cooler floor ]
- Wet wiping cloth not stored in sanitizing solution between uses. [ wet wiping cloth stored on counter ]
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed drinking glasses stored inverted on cloth towel.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed food stored on floor. Observed case of bread, case of pizza cheese, and case of pepperoni stored on floor in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed ceramic bowl being used as scoop in sugar bin.
- Critical - Observed interior of microwave soiled. Observed food like buildup inside microwave.
- Critical - Observed moldlike substance inside ice chute in dining area.
- Critical - Working containers of food removed from original container not identified by common name. Observed powder sugar in plastic container not labeled. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training incomplete. No source available, only list of trained employees available.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment licensed as non-seating and actually has 42 seats. operator needs to get "Seating Change Evaluation" form properly filled out so seating change can be made.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook placing ready to eat toppings on pizza with bare hands prior to cooking. Corrected On Site. gloves utilized
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stand up fan in kitchen
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas, sliced deli meats, prepare sauces and salads in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. fish setting out
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. no current food manager
- Critical - Observed expired Food Manager Certification. 5/10
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. lip dented Corrected On Site. removed from service to get credit from company
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marking not observed
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired 12/1/10 contact call center at 850 487 1395 for payment questions
- Critical. Observed expired Food Manager Certification.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marking not observed
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no original copy for employee training
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler wings lasagna deli meats at 46 degrese ambient air at 46 degrese
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 bay sink
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. date marked sliced deli meats not observed
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed toxic item improperly stored. over 3 bay sink next to clean towels
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.12/1/09
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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