Romano's Pizza & Grill, 4010 S Us Hwy 1 Units 113-115, St. Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: ROMANO'S PIZZA & GRILL
Type: Permanent Food Service
Address: 4010 S Us Hwy 1 Units 113-115, St. Augustine, FL 32086
License #: 6501768
Total inspections: 2
Last inspection: 07/22/2014

Restaurant representatives - add corrected or new information about Romano's Pizza & Grill, 4010 S Us Hwy 1 Units 113-115, St. Augustine, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use tongs stored on oven door handle. Kitchen.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand sinks.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table near pizza oven. **Repeat Violation**
  • Basic - Wall in disrepair. By hand sink near dish machine
  • Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. R. Romano expired 5/14
  • Intermediate - Hot water not provided/shut off throughout establishment. Hot water heater is being fixed per manager and should be restored within the hour.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid above 3CS
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. By walk in cooler near back exit.
  • Basic - In-use tongs stored on oven door handle. Kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Multiple.
  • Basic - Reach-in cooler gasket torn/in disrepair. Multiple.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45°F in make table by pizza oven. Container sticking out of make table. Placed into unit by manager.
  • High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
3/4/2014Routine - FoodInspection Completed - No Further Action

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