Name: ROMANO'S PIZZA & GRILL
Type: Permanent Food Service
Address: 4010 S Us Hwy 1 Units 113-115, St. Augustine, FL 32086
License #: 6501768
Total inspections: 2
Last inspection: 07/22/2014
Basic - In-use tongs stored on oven door handle. Kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand sinks.
Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table near pizza oven. **Repeat Violation**
Basic - Wall in disrepair. By hand sink near dish machine
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. R. Romano expired 5/14
Intermediate - Hot water not provided/shut off throughout establishment. Hot water heater is being fixed per manager and should be restored within the hour.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid above 3CS
07/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in wall. By walk in cooler near back exit.
Basic - In-use tongs stored on oven door handle. Kitchen.
Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
Basic - No handwashing sign provided at a hand sink used by food employees. Multiple.
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45°F in make table by pizza oven. Container sticking out of make table. Placed into unit by manager.
High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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