- Basic - Grease accumulated on kitchen floor under main cookline
- Basic - Hole in wall. Behind standing reachin freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease, behind cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs a d raw chicken Over bread in reachin cooler by fryers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle touching in cornmeal bin. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef chicken etc in reachin cooler by back door at 57-60°F, TCS foods in cooler overnight voluntarily discarded ambient temp of unit is 60°F. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food in bar. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Scoop in rice handle broken, scoop cracked. Voluntarily discarded. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by back door ambient temperature at 60°F, cooler emptied of all TCS foods.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site** **Warning**
- Basic - Stored food /fish not covered in chest freezer. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pooled raw eggs over cut limes in reachin cooler by back door . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen broccoli thawing at room temp, moved to cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 72?F, placed n ice corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to thaw broccoli. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin cooler across from end of cookline ambient temperature of 58f. Corrective action taken. Cooler emptied of all potentially hazardous food. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions at handsink by entrance to kitchen. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 55f, meatballs 57f, butter 56f, in reachin cooler across from end of cookline. Foods moved to walkin cooler , foods were placed in cooler less than 2 hours ago as per management. Also garlic in oil at 75f in kitchen, corrective action taken mixture moved to cooler. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered sausage in reachin freezer by walkin cooler. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 45F in walkin cooler , manager informed and is calling repair man today.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Corrected On Site. New bottle of sanitizer hooked up.
- Equipment or utensils not designed or constructed in a durable manner. Small cups without handles used as scoops in seasoning bins. Corrected On Site.
- Critical - Hand wash sink on cookline lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Bag of potatoes on floor in walkin cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by fryers used to hold untensils and grease shield. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , lasagna, butter, ham, rice etc in walkin cooler 45-47F. Ambient temperature in walkin cooler 44-45F, maintenance on way during inspection .
- Critical - Observed potentially hazardous food thawed at room temperature. Large block of beef thawing at room temperature by back door.
- Critical - Observed unlabeled spray bottle by dishmachine .
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Garbage in receptacles not protected from insects and rodents. huge amount of flies
- Observed employee with ineffective hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Call Back - Complied |
- Bowl or other container with no handle used to dispense food.
- Carbon dioxide/helium tanks not adequately secured By mixer.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of small reachincooler at end of cookline, foods just stocked were removed to other working units. Please fax the repair report to local district office in Fort Myers.
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands . Corrected On Site.
- Critical - No chlorine chemical test kit provided for measuring the concentration of the chlorine sanitizer at three-compartment sink/dishmachine.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink in mens restroom . Corrected On Site.
- Critical - Potentially hazardous food thawed at room temperature. Box of meat thawing at room temperature by dishmachine
- Critical - Raw or undercooked oysters/clams/mussels offered and establishment has no oyster warning sign provided on wall, menu, placard, table tent or by any other written means. Raw oysters, clams and mussels must be fully cooked prior to service. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/29/2012 | Routine - Food | Warning Issued |
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