- High Priority - Potentially hazardous (time/temperature control for safety) food identified by the operator as a food held using time as a public health control has no time marking. Shell eggs on cook line removed from refrigeration during inspection. **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. On cook line, behind ice machine. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Storage shelf for food containers and lids. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Macaroni salad 50, sliced tomato 48, chicken salad 48, sausage 52 less than 4 hours. Corrective action: operator adjusted unit and placed product on ice for quick chill. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Roast beef 44, fish 44, batter 44, ambient 42. Corrective action: operator adjusted unit for temperature recovery. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with bare hands. Corrective action: employee used gloves to handle toast. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified by the operator as a food held using time as a public health control has no time marking. Shell eggs on cook line removed from refrigeration during inspection. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ground beef over sweet potato fries **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler on cook line. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Holes/gaps in ceiling. Where conduit enters and along wall at ware washing area.
- Basic - Soiled reach-in cooler gaskets. Prep unit.
- Basic - Wall in disrepair. Behind water heater.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items in prep unit temping 44-46 F; advised.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef stored over bacon.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 5 flats of eggs left out at cook line. Less than 1 hour. corrective action taken: product returned to refrigeration.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of dust or dirt on nonfood-contact surface. Water heater.
- Basic - Reuse of single-use articles. Shell egg flat reused as spoon rest.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or grease on nonfood-contact surface. Shelves at cookline, exterior of reach in freezer, coolers.
- Basic - Case of single-service articles, napkins, stored on floor in dry storage closet.
- Basic - Cloth used as a food-contact surface. Washed greens stored on cloth.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use grits spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 45 F; hot dogs 47 F; beef, 45 F; walk in cooler. Operator stated unit is being serviced today.
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked potatoes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of soil on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on ice machine vent and wall behind ice machine. **Warning**
- Basic - Wall in disrepair. Behind hot water heater. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods covered while cooling. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of dust on ice machine vent and wall behind ice machine. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wood at three compartment sink. **Warning**
- Basic - Food debris/grease/soil residue on exterior of and below cooking equipment. **Warning**
- Basic - Lights over walk in cooler missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Single-service items stored on floor in dry storage closet. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. Behind hot water heater. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 under microwave. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs, 48 F; chicken, 45 F; meatloaf, 47 F; egg wash, 47 F; potatoes, 46 F; **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as an ice dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety), soup, with plastic wrap while cooling. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine.
- Observed gaskets with slimy/mold-like build-up. Reach-in units.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed microwave soiled.
- Critical - Observed oven encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, roast beeg, pork, 44-45F; walk-in cooler. Advised.
- Critical - Observed prep table cutting board stained/grooved.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed cutting board stained/grooved.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-07-1 Observed cooler gaskets and door frame with soil/mold-like build-up.
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - AK Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Hand wash sink in back lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4/13/2012.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tomatoes while slicing for later use. Corrected On Site- gloves.
- Critical - Observed boxed food stored on walk-in cooler floor.
- Observed cooler gaskets with soil/mold-like build-up.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed raw beef stored over hot dogs, walk-in cooler.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
- Critical - Single-use gloves not changed as needed after changing tasks. Gloves worn while cracking eggs not changed before handling bread. Corrected On Site.
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2/13/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured.
- Critical - No proof of required employee training provided. Less than 60 days since opening, no warning issued.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Chicken, onions, grits, cooling in covered containers. Corrected On Site.
- Critical - Observed food stored on walk-in cooler floor. Boxed potatoes, bagged potatoes.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Sterlite containers are not NSF certified.
- Critical - Portable AK fire extinguisher not fully charged. For reporting purposes only.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.60 days to obtain
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses and meats.
- Critical - Observed raw animal food stored over ready-to-eat food.Sausage over deli meat in walk in cooler
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7/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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