Observed old labels stuck to food containers after cleaning.
Critical. No handwashing sign provided at a handsink used by food employees-bar
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory-bar
Missing drain plug at dumpster.
Observed open dumpster lid.
Observed wall in disrepair where handsink is attatched.
Critical. Observed unlabeled spray bottle.
5/28/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit-pizza prep cooler
Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad bar has a sneezeguard but does not properly protect from contamination.
Critical. Observed food stored on floor- Observed bag of onions on floor in back storage area. Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable-prep cooler
Observed leaking pipe at plumbing fixture-next to three compartment sink.
Critical. No handwashing sign provided at a handsink used by food employees-pizza dough prep area
Critical. No handwashing sign provided at a handsink used by food employees-bar
Critical. Hand wash sink lacking proper hand drying provisions-back pizza dough prep area
Observed open dumpster lid.
Critical. Observed unlabeled spray bottle.
2/17/2010
Routine - Food
Inspection Completed - No Further Action
Violation: 33-16-1 Observed open dumpster lid.
12/21/2009
Routine - Food
Call Back - Complied
Critical. Observed raw animal food stored over ready-to-eat food. Observed box of eggs stored over containers of sauce.
Observed scoop with handle in contact with spice container. Corrected On Site.
Observed open dumpster lid.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. Observed expired Food Manager Certification. Observed William Dickerson certified on 8-12-99
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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