Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Bathroom door not self-closing. Bar side. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
09/29/2014
Routine - Food
Call Back - Complied
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Bathroom door not self-closing. Bar side. **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. Bar side. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine must be locked during hours open to the public. **Warning**
High Priority - Food stored in ice used for drinks. **Corrected On-Site** **Warning**
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Hand sink by ice machine. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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