- Basic - Case/container/bag of food stored on floor in kitchen. French fries on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled water inside walkin cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
- Basic - Floor tiles cracked, broken or in disrepair. Inside walkin cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over potatoes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Garlic powder, oil and water squirt bottles. **Corrected On-Site**
- Basic - shelves with rust that has pitted the surface. Racks above prep table.
- High Priority - First aid supplies improperly stored. Can of Burn spray relief on rack above prep table on cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Hamburger above tuna salad in RIC at cook line. Raw chicken above Oysters which are served raw in WIC. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At bar.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Complaint Full | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. [Arc air upright unit] Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [2 cooks, one foid prep employe4, 2 wait staff that scoop soup, dressings into bowls on duty during start of inspection. Day certified food manager out ill. During inspection owner/certified food manager arrived and staff shift change occurred.
- Critical - Observed non-service animals (large, black neighborhood cat) on outdoor patio. Cat is lying on dining deck under table adjscent to where a customer is sitting. No observation of cat being fed. Operator states cat comes from marina and adjacent pool area owned by marina. Cat slept on far end of dining deck for duration of inspection.
- Observed nonfood-contact equipment in poor repair. Walk in unit has heavy ice buildup. Ice is along all wire shelves at left-back corner of unit. Ice is vuilt up in pans, over wrapped foods and on floor of unit below shelving. Wrapped foods are so covered in ice that they cannot be reoved from pans.
- Critical - Observed raw porkchops in metal storage pan in walk in unit covered with ice from evaporator ice buildup. Pork chops cannot be served. Corrected On Site by discarding porkchops.
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7/5/2012 | Complaint Full | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired cards.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Cookline handsink with dishes in basin]. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice-bar Corrected On Site.
- Critical - Observed raw animal food(raw beef patty) stored over ready-to-eat food(cooked vegetables) in reach in cooler Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried-plastic drinking cups
- Critical - Observed box of food stored on floor in walk in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Observed menu serving steak, and burgers advertised as "grilled to your liking", and eggs but lacking a consumer advisory. Consumer advisory must be posted in establishment or menu.
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-outdoor restrooms
- Violation: 37-12-1 Ceiling not smooth and easily cleanable at outside bar area
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5/31/2011 | Routine - Food | Call Back - Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried-plastic drinking cups
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-outdoor restrooms
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-kitchen handsink
- Violation: 37-12-1 Ceiling not smooth and easily cleanable at outside bar area
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable at outside bar area
- Equipment and utensils not properly air-dried-plastic drinking cups
- Critical - Hot water not provided/shut off at employee hand wash sink-outdoor restrooms
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen handsink
- Critical - Observed non-service animals in the food establishment or on premises. Observed cat at outside dining area. Cat not owned by resturaunt. Corrected On Site.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Observed fish fillets stored in bucket filled with standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed rust build-up on reach in cooler (cooler along cookline) shelves.
- Equipment and utensils not properly air-dried. Observed plastic drinking cups stacked on top of each other and still wet,at outdoor wait station.
- Ceiling tile missing in dry storage area.
- Ceiling not smooth and easily cleanable.
- Critical. Observed toxic item stored by single service items. Observed spray cleaner stored next to to-go containers. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to mens room.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed inside of reach in cooler doors exposing insulation.
- Observed build-up of food debris on walk in cooler shelves.
- Observed gaskets with food debris buildup at salad reach in cooler
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair where wall meets floor next to ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease behind cooking equiptment.
- Ceiling not smooth and easily cleanable.
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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